Rioja DOCaTempranillo, Garnacha, Mazuelo, GracianoEUR 18-24 retail
Made the old way with oak fermentation, egg-white fining and barrel ageing, Muga Reserva delivers genuine Haro-house pedigree for around twenty euros. Silky red fruit, cedar and a fine, savoury length well above its price.
Tip: The Reserva is the value pick; the same cellar's pricier Prado Enea and Torre Muga are for special occasions.
Rioja DOCaTempranilloEUR 18-23 retail
A Reserva sold at a Crianza price: two years in American oak from a century-old Haro house, all sweet spice, dried cherry and polish. Repeatedly cited among the best-value Riojas in international press.
Tip: Drink it now or hold five years; Vina Alberdi ages more gracefully than most wines near twenty euros.
Rioja DOCaTempranillo, Mazuelo, GracianoEUR 8-11 retail
A dependable, modern-leaning Crianza from Fuenmayor: ripe dark cherry, smooth oak and an easy finish that overdelivers under twelve euros. A staple weeknight Rioja.
Tip: LAN's a Mano and Culmen sit above this in the range; for value the standard Crianza is the one to stock by the case.
Rioja DOCaTempranilloEUR 8-11 retail
One of Spain's best-selling Riojas for good reason: pure Tempranillo, soft oak, juicy red fruit and a clean finish that makes it a faultless under-ten-euro pour for a crowd.
Tip: The single-varietal Tempranillo style is friendlier and fruitier than blended Crianzas; a safe bet for newcomers to Rioja.
Rioja DOCaViuraEUR 9-13 retail
Spain's oldest white-wine brand, Monopole is a crisp, lightly textured Viura with citrus and a saline snap. A reminder that white Rioja is one of the country's great value categories.
Tip: Serve it cold with anchovies or grilled white fish; at this price it is a brilliant aperitif white.
Rioja DOCaTempranillo, Graciano, MazueloEUR 16-22 retail
From the 1858-founded Elciego house, a classic Reserva of dried cherry, leather and sweet oak that still slips under the price of many lesser wines. The signature gold-wire mesh is a centuries-old anti-counterfeit mark.
Tip: The wire netting around the bottle is heritage, not gimmick; it dates to the estate's nineteenth-century origins.