The cellar

Top-rated Mazuelo

Every wine

The highest-rated Mazuelo bottlings we have reviewed, one per producer.

4.9 Rioja Castillo Ygay Gran Reserva Especial Marques de Murrieta 4.5 Rioja Vina Bosconia Gran Reserva R. Lopez de Heredia Vina Tondonia

At the table

What to eat with Mazuelo

Food pairing guide

The dishes our editors pair with Mazuelo, grouped by kind of food, each with the bottle it comes from. Mazuelo food pairing →

Region by region

Where Mazuelo is made

1 regions, with their best Mazuelo bottles and the estates that make them.

Wine and cheese

Cheese with Mazuelo

Every cheese
Queso Camerano Our pick Two years or more in oak and long bottle ageing make Gran Reserva Rioja mature and complex, medium in tannin and high in acidity; curado Camerano, hard, salty and faintly bitter with wild-herb notes, meets that depth, and the acidity cuts its fat. Rioja Gran Reserva (Tempranillo-led), Rioja: Castillo Ygay Gran Reserva Especial

Plan the trip

Taste Mazuelo where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Mazuelo covered somewhere specific? Tell us where you want to drink.

Browse all grapes →