NeighbourhoodHaro (Rioja Alta)
HoursGuided visits on Fridays and Saturdays except public holidays; the visit page and the home page give different start times, so confirm when booking
KindDairy
Visitingguided tour of the dairy and its ripening process, tasting of three cheeses and two olive oils, pairing tastings and a cheese-board workshop on set Saturdays
BookingScheduled tours
Price18 EUR adults, 10 EUR children aged 5 to 11; under 5 not admitted; 20 people at most (as listed on its visit page)

Cheeses: Queso Camerano

Website: quesoloscameros.com

What to pour with their cheese

Queso Camerano with Rioja Reserva (Tempranillo-led)

Our pick

Curado Camerano, ripened at least 75 days, is hard, with a brown-green mould rind and a salty, slightly bitter finish. A Tempranillo-led Reserva, aged a year or more in oak, brings fruit that softens the bitterness, while the cheese's salt tames the tannin.

4.9 Vina Tondonia Reserva R. Lopez de Heredia Vina Tondonia 4.7 Vina Ardanza Reserva La Rioja Alta S.A. 4.7 Dalmau Reserva Marques de Murrieta 4.7 Vina Bosconia Reserva R. Lopez de Heredia Vina Tondonia

Queso Camerano with Rioja Crianza (Tempranillo)

Our pick

Semicurado Camerano is firmer, with a cave-like, mouldy note under the rind. A Tempranillo Crianza gives red cherry and plum with supple tannin after 12 to 14 months in oak: enough fruit to face that cellar edge, too soft in tannin to bully the goat milk.

4.2 Cune Crianza CVNE 4.2 Luis Canas Crianza Bodegas Luis Canas 4.1 Izadi Crianza Bodegas Izadi

Queso Camerano with Rioja Gran Reserva (Tempranillo-led)

Our pick

Two years or more in oak and long bottle ageing make Gran Reserva Rioja mature and complex, medium in tannin and high in acidity; curado Camerano, hard, salty and faintly bitter with wild-herb notes, meets that depth, and the acidity cuts its fat.

4.9 Vina Tondonia Gran Reserva R. Lopez de Heredia Vina Tondonia 4.9 Castillo Ygay Gran Reserva Especial Marques de Murrieta 4.9 Gran Reserva 890 La Rioja Alta S.A. 4.8 Gran Reserva 904 La Rioja Alta S.A.

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Location

Address: Polígono Industrial Fuente Ciega, Los Nogales 55, 26200 Haro, La Rioja

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Arnedo (Rioja Baja)DairyBy appointment

Arnedo dairy with over 40 years making fresh cheese and requesón, and makes a fresh Queso Camerano DOP. Its site invites visitors to see the process and taste; no schedule is published.

Cheeses: Queso Camerano

Visiting: invitation to visit the dairy, see how the cheese is made and taste it (no schedule published)

Calle Viacrucis 22, 26580 Arnedo, La Rioja

Quesería Artesana Roca de Cabra ★ 4.3

Ortigosa de Cameros (Sierra de Cameros)FarmBy appointment

Dairy and goat herd at 1,200 m in Ortigosa de Cameros, run by cheesemaker Alicia Fernández and shepherd Matías Mogilner; semicurado DOP Queso Camerano, fresh cheese, yogurt. Direct sale; call about visits.

Cheeses: Queso Camerano

Visiting: direct sale at the Ortigosa address, guided visit of the dairy with a tasting, booked by phone, listed on its site; that page still reads closed until spring 2024, so ask before travelling

Calle Enrique de la Riva 2, 26124 Ortigosa de Cameros, La Rioja

Quesería El Alto Cidakos ★ 3.5

ArnedilloDairyBy appointment

Dairy in Arnedillo, in a restored 19th-century wine cellar, making semicurado (50 days) and curado (75 days) DOP Queso Camerano in an underground cave. No visit details published.

Cheeses: Queso Camerano

Visiting: no visit programme published; contact by phone

Arnedillo, La Rioja

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