A Haro house founded in 1924, now part of the Zamora Company, producing a wide Rioja range led by the Mirto and Lalomba single-vineyard wines.
Tasting: Guided tours of the Haro winery with barrel and bottle halls, tastings and a wine bar; by reservation.
On 29 June, San Pedro's day, the people of Haro follow the mayor on a seven-kilometre procession up to the Hermitage of San Felices in the Bilibio cliffs, then drench one another in red wine from jugs, buckets and bottles. Declared of National Tourist Interest in 1965.
Tip: Wear white, bring a change of clothes and a wine-proof bag for your phone; the 7am climb to San Felices is the heart of it, not the town square.
Held in June in Haro's station district, the world's densest cluster of century-old bodegas, this ticketed tasting opens the cellars of CVNE, Muga, La Rioja Alta, Roda, Gomez Cruzado and Bilbainas Vina Pomal in a single day with tapas by leading chefs. The 2026 edition falls on 13 June.
Tip: Tickets are limited and the early-bird allocation sells fastest; the introductory-price tier opens in September the year before.
Hotel in a 1373 former monastery in central Haro, with a cloister restaurant, a deep Rioja wine list and easy reach of the station bodegas.
The list: El Claustro restaurant with a strong Rioja cellar; a base for the Haro Barrio de la Estacion bodegas
Set in Haro's former jail and town hall, Los Canos pairs traditional Riojan cooking with local wine under original stone and timber.
The list: Local Rioja list matched to traditional Riojan cooking in a historic stone building
Tip: A characterful Haro dinner stop after a day in the Barrio de la Estacion bodegas.