NeighbourhoodHaro (Rioja Alta)
KindTasting
Whenselected Saturdays at 10:30; the 2026 calendar began on 14 March, and a cheese and chocolate pairing is listed for 24 October
Durationabout 2 h
Price30 EUR adults, 20 EUR children aged 5 to 11 (no minors at the beer tasting)

Rioja wine and cheese

Queso Camerano with Rioja Reserva (Tempranillo-led)

Our pick

Curado Camerano, ripened at least 75 days, is hard, with a brown-green mould rind and a salty, slightly bitter finish. A Tempranillo-led Reserva, aged a year or more in oak, brings fruit that softens the bitterness, while the cheese's salt tames the tannin.

Queso Camerano with Rioja Crianza (Tempranillo)

Our pick

Semicurado Camerano is firmer, with a cave-like, mouldy note under the rind. A Tempranillo Crianza gives red cherry and plum with supple tannin after 12 to 14 months in oak: enough fruit to face that cellar edge, too soft in tannin to bully the goat milk.

Queso Camerano with Rioja Gran Reserva (Tempranillo-led)

Our pick

Two years or more in oak and long bottle ageing make Gran Reserva Rioja mature and complex, medium in tannin and high in acidity; curado Camerano, hard, salty and faintly bitter with wild-herb notes, meets that depth, and the acidity cuts its fat.

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Location

Address: Polígono Industrial Fuente Ciega, Los Nogales 55, 26200 Haro, La Rioja

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More cheese experiences in Rioja

Fiestas del Pan y Queso, Quel ★ 4.0

Quel (Rioja Baja)Fairevery August around the 6th; the 2026 edition was held 5 to 9 Augustseveral days (the 2026 programme ran 5 to 9 August)

Festival of National Tourist Interest (since 2015) in Quel where, on 6 August, portions of bread and cheese are thrown to the crowd from the hermitage, recalling the town's deliverance from a plague.

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