Goyo García Viadero ★ 4.7
A natural-wine pioneer in the Burgos sector working with old pre-phylloxera Tinto Fino and Albillo Mayor vines, producing low-intervention wines with minimal sulfur under the Villalbilla and other labels.
A La Horra estate founded by the Sastre brothers in 1992, producing the Roble, Crianza, Viña Sastre Reserva and single-parcel Pago de Santa Cruz from old Tinto Fino vines in the Burgos sector.
Address: Camino de la Rábida s/n, 09311 La Horra, Burgos, Spain, Ribera del Duero
A natural-wine pioneer in the Burgos sector working with old pre-phylloxera Tinto Fino and Albillo Mayor vines, producing low-intervention wines with minimal sulfur under the Villalbilla and other labels.
A natural-wine pioneer in the Burgos sector working with old pre-phylloxera Tinto Fino and Albillo Mayor vines, producing low-intervention wines with minimal sulfur under the Villalbilla and other labels.
The Moro family's second estate, founded in 2001 at Pesquera de Duero, focused on younger-vine Tinto Fino with the Cepa 21 and Hito entry labels and the premium Malabrigo from selected old parcels.
Specialists in extreme-altitude old-vine Tinto Fino from the Soria sub-zone at Atauta, where pre-phylloxera ungrafted vines at over 1000 metres produce the Llanos del Almendro and single-parcel La Mala cuvées.
A Pedrosa de Duero family estate producing the Carmelo Rodero Crianza, Reserva and 9 Meses, as well as TSM from old vines, with the founding family still at the helm after more than three decades.
A modern Burgos-sector estate at Milagros producing the Valdubón Crianza, Reserva and Élite from high-altitude Tinto Fino vineyards on limestone soils, with a distinctive cave-cellar under the winery.
Three-brother estate at Pedrosa de Duero producing the Viña Pedrosa Crianza, Reserva and Gran Reserva, Finca La Navilla and the Pérez Pascuas Gran Reserva Gran Selección from estate Tinto Fino.
Tasting: Estate visits and wine tourism in Pedrosa de Duero.