6 Day Wine and Gastronomy Tour of Northern Spain
We are offering the best experience focus on Wine & Gastronomy of Northern Spain partnering with local tour guides in order to show these regions combining history, be...
NeighbourhoodPeñafiel
HoursMonday to Friday 9:00 to 14:00 and 16:30 to 20:30; Saturday 9:00 to 14:00 and 16:30 to 20:00; closed Sundays and holidays (as stated on the shop's own site)
Known forCheeses (cured, semicured, creamy and tender ranges, including Vadorrey sheep's cheeses from La Cueva de Roa) beside Ribera del Duero wines and hams, with free Saturday tastings
WineSells wine too
Website: quesosjamonesvinos.com
Ribera del Duero wine and cheese
Queso Castellano with Ribera del Duero Gran Reserva and other Tinto Fino aged five years or more before release
Our pickFive years or more in oak and bottle give these Tinto Fino reds mature complexity; a long-cured Castellano, sharper, saltier and more piquant with age, has the depth to match, and its fat carries the wine's grip.
Queso de Burgos with Ribera del Duero dry white (Albillo Mayor)
Our pickQueso de Burgos is mild, milky and barely salted. Served the usual way, with honey, quince or walnuts, it suits a white with stone fruit and almond: a Ribera Albillo Mayor.
Queso Castellano with Ribera del Duero Reserva (Tinto Fino)
Our pickA longer-matured Castellano turns more intense, salty and slightly piquant. Ribera Reserva, full bodied with dark fruit from longer oak ageing, has the weight to stand beside it, and the cheese's fat rounds off the tannin.
Location
Address: Avenida de Soria 10, 47300 Peñafiel, Valladolid, Ribera del Duero
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