Farm visit with cheese tasting, Quesos Artesanos del Vidal ★ 4.5
Meet the Churra ewes, learn how the artisan cheese is made and taste a selection matched with DO Ribera wine; for groups of 4 to 40.
NeighbourhoodOquillas
KindClass
Duration2 h
Price20 EUR per person
Ribera del Duero wine and cheese
Queso Castellano with Ribera del Duero Gran Reserva and other Tinto Fino aged five years or more before release
Our pickFive years or more in oak and bottle give these Tinto Fino reds mature complexity; a long-cured Castellano, sharper, saltier and more piquant with age, has the depth to match, and its fat carries the wine's grip.
Queso de Burgos with Ribera del Duero dry white (Albillo Mayor)
Our pickQueso de Burgos is mild, milky and barely salted. Served the usual way, with honey, quince or walnuts, it suits a white with stone fruit and almond: a Ribera Albillo Mayor.
Queso Castellano with Ribera del Duero Reserva (Tinto Fino)
Our pickA longer-matured Castellano turns more intense, salty and slightly piquant. Ribera Reserva, full bodied with dark fruit from longer oak ageing, has the weight to stand beside it, and the cheese's fat rounds off the tannin.
Location
Address: C/ La Fuente 2, 09350 Oquillas, Burgos, Ribera del Duero
Also in Oquillas
More cheese experiences in Ribera del Duero
Free Saturday cheese and wine tasting, Peñafiel ★ 3.9
A table set up in the shop with boards of cheese, wine and other products for a free tasting every Saturday, beside the Duratón bridge, with the castle of Peñafiel in view from the car park.
Experiencia Raíz de Guzmán (visit with Páramo de Guzmán cheese) ★ 4.5
Winery visit, a vineyard walk glass in hand and the underground barrel cellar, then a tasting of one barrel sample and two finished wines with cured Páramo de Guzmán cheese; groups of 4 to 12, booked 7 days ahead.
Vino y pasión con los 5 sentidos (Bodegas Raíz) ★ 4.4
Winery visit, a vineyard walk glass in hand and the underground barrel cellar, then one barrel sample and four finished wines with cured Páramo de Guzmán cheese and local charcuterie; groups of 4 to 12, booked 7 days ahead.
Farm visit with cheese tasting, Quesos Artesanos del Vidal ★ 4.5
Meet the Churra ewes, learn how the artisan cheese is made and taste a selection matched with DO Ribera wine; for groups of 4 to 40.
Book wine experiences in Ribera del Duero
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