Relais et Châteaux country hotel and spa in a restored 18th-century paper mill on the outskirts of Santiago, with the Filigrana restaurant and a Galician-led cellar.
The list: Filigrana restaurant pairs Galician menus with a Rías Baixas-anchored cellar; Qcafebar offers Galician by-the-glass in a French-bistro setting
Address: Paseo da Amaia 23B, Brandía, 15706 Santiago de Compostela, A Coruña, Spain, Rías Baixas
Relais et Châteaux hotel attached to Xosé Cannas' two-Michelin-star Pepe Vieira restaurant at Raxó, on the hillside above the Ría de Pontevedr.
The list: Pepe Vieira cellar of more than 1,500 references with a curated DO Rías Baixas selection; pairing flights with the two-star tasting menu
Estate-stay accommodation at the 15th-century Pazo Baión on its 22-hectare single Albariño vineyard at Vilanova de Arousa, restored by Condes de Albarei in 2008.
The list: Cellar dining and tastings of Pazo Baión single-estate Albariño and Condes de Albarei range with vineyard walks
Small guesthouse on the Plaza de Fefiñáns next to the Palacio bodega in central Cambados; Renaissance arcades and a private door into the historic Albariño cellar.
The list: Guest tastings and cellar visits at the adjacent Bodegas del Palacio de Fefiñanes
Paradores' Cambados property inside the 17th-century Pazo de Bazán, the historic ancestral mansion at the heart of the Albariño capital. Stone-arched dining room.
The list: Parador restaurant pours Cambados Albariño from across DO Rías Baixas with a focus on the local Salnés growers within a few kilometres of the pazo
Built by the Catholic Monarchs in 1499 as a pilgrim hospital and converted to a luxury parador in 1954, on Santiago's Praza do Obradoiro alongside the cathedral.
The list: Dos Reis and Enxebre restaurants serve Galicia-led wine lists anchored by DO Rías Baixas Albariño with vertical Albariños from the parador's reserve cellar
Boutique hotel and restaurant in the Salnés Valley vineyards at Meaño, 4 kilometres from the Rías Baixas beaches; 14-room property anchored.
The list: Hotel restaurant features a deep DO Rías Baixas list curated for pairing with the Salnés seafood-led kitchen; in-house cellar dinners on request
