Built by the Catholic Monarchs in 1499 as a pilgrim hospital and converted to a luxury parador in 1954, on Santiago's Praza do Obradoiro alongside the cathedral.
The list: Dos Reis and Enxebre restaurants serve Galicia-led wine lists anchored by DO Rías Baixas Albariño with vertical Albariños from the parador's reserve cellar
Address: Praza do Obradoiro 1, 15705 Santiago de Compostela, A Coruña, Spain, Rías Baixas
Boutique hotel and restaurant in the Salnés Valley vineyards at Meaño, 4 kilometres from the Rías Baixas beaches; 14-room property anchored.
The list: Hotel restaurant features a deep DO Rías Baixas list curated for pairing with the Salnés seafood-led kitchen; in-house cellar dinners on request
15th-century Cambados pazo 300 metres from the centre; 11 rooms behind a working Albariño cellar with century-old presses, swans on the ponds and Salnés vines.
The list: On-site Albariño cellar with four century-old presses; guest tastings of the family Albariño and walks through the estate vines
1742 Salnés Valley pazo at Ribadumia restored in 1990; nine rooms, a wine cellar producing the estate Albariño, gardens and pool. Rías Baixas Wine Route partner.
The list: On-site Albariño cellar producing the estate's own DO Rías Baixas wine; wine library and tastings for guests
Restored seafarers' supply house turned country guesthouse 50 metres from the Cambados ethnographic and wine museum, with a patio café overlooking the Ría de Arous.
The list: Patio café and curated Albariño selection from neighbouring Salnés bodegas; bicycles for self-guided wine-route rides
4-star spa hotel at Sanxenxo, 250 metres from Paxariñas beach and facing the Islas Atlánticas National Park, with a wine-led Galician restaurant.
The list: Restaurant Galatea features a Galician-led wine list focused on DO Rías Baixas Albariño from nearby Salnés Valley growers
4-star spa hotel in central O Grove 80 metres from the harbour with a cellar restaurant of over 400 wines and a Galician seafood-and-grill kitchen.
The list: Cellar restaurant with more than 400 wines including a deep DO Rías Baixas Albariño selection paired with grilled Galician fish and seafood
