Lees-Aged Albariño Vertical Tasting ★ 4.8
Vertical tasting of Pazo de Señoráns Selección de Añada, the lees-aged Albariño that pioneered long-ageing for the variety, across multiple vintages drawn.
September harvest-day experience at Pazo de Señoráns: hand-picking Albariño alongside the team, lunch in the pazo and tasting of the lees-aged Albariño.
Address: Vilanoviña s/n, 36616 Meis, Pontevedra, Spain, Rías Baixas
Vertical tasting of Pazo de Señoráns Selección de Añada, the lees-aged Albariño that pioneered long-ageing for the variety, across multiple vintages drawn.
Pairing tasting in Arcade, Galicia's oyster capital on the Ría de Vigo, matching fresh O Salnés oysters with a Cambados Albariño flight; runs.
Galician street-food pairing: pulpo á feira boiled in copper pots with paprika and rock salt, matched to a Cambados Albariño flight from the Palacio de Fefiñanes.
First-weekend-of-August Festa do Albariño in Cambados: tasting wristbands across dozens of bodega stalls in the Praza de Fefiñáns and the Paseo da Calzada, plus.
Camellia season (February to April) walk through Pazo de Rubianes' garden of 4,500 camellias of 800 varieties, finishing with a tasting of the estate Pazo de.
Vertical tasting of Pazo de Señoráns Selección de Añada, the lees-aged Albariño that pioneered long-ageing for the variety, across multiple vintages drawn.
Guided tasting of the Pazo de Valdomiño DO Orujo de Galicia range, orujo blanco, aguardiente envejecida, licor de hierbas and the signature cilantro lic.