Lees-Aged Albariño Vertical Tasting ★ 4.8
Vertical tasting of Pazo de Señoráns Selección de Añada, the lees-aged Albariño that pioneered long-ageing for the variety, across multiple vintages drawn.
Camellia season (February to April) walk through Pazo de Rubianes' garden of 4,500 camellias of 800 varieties, finishing with a tasting of the estate Pazo de.
Address: Rúa Pazo 7, 36619 Vilagarcía de Arousa, Pontevedra, Spain, Rías Baixas
Vertical tasting of Pazo de Señoráns Selección de Añada, the lees-aged Albariño that pioneered long-ageing for the variety, across multiple vintages drawn.
Guided tasting of the Pazo de Valdomiño DO Orujo de Galicia range, orujo blanco, aguardiente envejecida, licor de hierbas and the signature cilantro lic.
Pazo de Sergude experience covering the Albariño vineyard that forms Nordés' base spirit, the botanical greenhouse with eucalyptus and salicornia, plus.
Blending workshop at Terras Gauda walking through Albariño, Caíño Blanco and Loureiro components used in the estate's signature blend, finishing with a guided.
Catamaran cruise from O Grove's port through the Ría de Arousa with stops at the mussel and oyster bateas, on-board mussel tasting and a glass of DO Rías Baixas.
Galician queimada ritual evening: aguardiente de orujo flamed in a clay pot with citrus zest and sugar to the conxuro chant, served alongside a flight.