Pazo de Señoráns ★ 4.8
Marisol Bueno's 16th-century pazo at Meis: 20 hectares of estate Albariño, pioneer of long lees-ageing for Selección de Añada, plus a small distillery.
Marisol Bueno's 16th-century pazo at Meis: 20 hectares of estate Albariño, pioneer of long lees-ageing for Selección de Añada, plus a small distillery.
Pioneering Albariño house Pazo de Señoráns runs producer-led lees-ageing and Selección de Añada masterclasses inside its 16th-century pazo cellars.
On-estate distillery alongside the Pazo de Señoráns wine cellars at Meis, producing Albariño-based aguardiente and herbal liqueur shown on the standard pazo tour.
Tasting: Included in the 2-hour pazo tour with 3 wines and 2 spirits tasting Tuesday to Saturday by appointment
September harvest-day experience at Pazo de Señoráns: hand-picking Albariño alongside the team, lunch in the pazo and tasting of the lees-aged Albariño.
Vertical tasting of Pazo de Señoráns Selección de Añada, the lees-aged Albariño that pioneered long-ageing for the variety, across multiple vintages drawn.