Mas Martinet, run by Sara Perez, has been certified organic (CCPAE) since 2006 and practises agroecological farming integrating biodynamic, permaculture; organic principles.
Tip: Mas Martinet was among the first estates in Priorat to certify organic. Sara Perez's agroecological approach integrates biodiversity corridors and soil health monitoring beyond standard certification.
Address: Carretera de Gratallops s/n, 43730 Falset, Tarragona, Spain, Priorat
Mas Martinet Bru is listed by The Natural Wine Company (UK) as a natural-leaning wine. Sara Perez uses indigenous yeast, minimal added sulfur, and no fining agents across the estate range.
Tip: Mas Martinet Bru is the most widely stocked Mas Martinet wine on natural wine retailer platforms. The estate uses indigenous yeast and low sulfur but does not formally use the 'natural wine' designation.
Clos Mogador, founded by Rene Barbier as one of the Cinc Pioners, certified its vineyards organic in 2012 and follows regenerative and biodynamic principles including lunar calendar farming and biochar composting with horse manure. A Regenerative Viticulture Alliance certification has been obtained though the bottles do not carry the Demeter seal.
Tip: Clos Mogador's organic certification began in 2012. The estate practices biodynamics without Demeter certification, following a regenerative approach adapted to the Mediterranean climate.
Terroir Al Limit, founded by Dominik Huber in 2001, farms all 25 hectares organically and applies biodynamic techniques adapted to the Mediterranean climate of Priorat.
Tip: Terroir Al Limit is certified organic with biodynamic practices adapted to the Mediterranean. The estate does not hold Demeter certification but is consistently cited as a biodynamic-practising producer.
Dominik Huber's estate is the most widely recognised natural-wine producer within the DOQ. The winemaking approach features whole-cluster fermentation, indigenous yeast, minimal or no sulfur additions at bottling, and large-format concrete and oak vessels. The wines are sold through natural wine specialists including MYSA Natural Wine in the US and Raisin in France. Tatjana Peceric, head winemaker, launched the Coreografia label from biodynamic grapes in 2020.
Tip: Terroir Al Limit wines are stocked by natural wine specialists globally. The Terra de Cuques and Pedra de Guix whites are the natural wine entry points into the estate range.
Ester Nin and Carles Ortiz produce Nin-Ortiz wines from organically farmed century-old Carinena in Porrera with minimal cellar intervention.
Tip: Nin-Ortiz wines are available through specialist natural wine merchants. Production is very small and wines sell out quickly. Contact the winery or a specialist importer directly.
Mas Martinet Bru is listed by The Natural Wine Company (UK) as a natural-leaning wine. Sara Perez uses indigenous yeast, minimal added sulfur, and no fining agents across the estate range.
Tip: Mas Martinet Bru is the most widely stocked Mas Martinet wine on natural wine retailer platforms. The estate uses indigenous yeast and low sulfur but does not formally use the 'natural wine' designation.
Terroir Al Limit does not use animal-derived fining agents. The estate's minimal-intervention cellar approach, which includes no fining and no filtration of the final wines, results in vegan-compatible winemaking across the range. The estate's practices are documented through importer notes and the winery's own communications.
Tip: Terroir Al Limit's wines are unfined and unfiltered, with no animal-derived processing aids used. Confirmed vegan from natural wine importer documentation.
