Cellar300 bottles
CuisineSitges fine-dining seafront table with seasonal Catalan menus and a deep wine list anchored on DO Penedes and DO Cava
NeighbourhoodSitges seafront

Awards: Sitges Tourism top-rated fine-dining venue 2026

Location

Address: Passeig de la Ribera 6, 08870 Sitges, Barcelona, Spain, Penedes

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More wine restaurants in Penedes

Disfrutar ★ 4.9

1500 bottlesThree-Michelin-star creative Mediterranean tasting menu by former el Bulli chefs Mateu Casanas, Oriol Castro and Eduard Xatruch, paired with a Catalan-anchored wine programmeEsquerra de l'Eixample, Barcelona

Eixample three-Michelin-star tasting room from former el Bulli chefs Casanas, Castro and Xatruch, with Catalan-anchored pairings and a 1,500+ bottle cellar.

Awards: Michelin Guide three stars (2026 Espana guide) 2026, The World's 50 Best Restaurants No. 1 2024

Carrer de Villarroel 163, 08036 Barcelona, Spain

Cinc Sentits ★ 4.7

800 bottlesOne-Michelin-star modern Catalan tasting menu by chef Jordi Artal with a long-standing Catalan and Penedes wine programmeEsquerra de l'Eixample, Barcelona

Eixample one-Michelin-star tasting room from chef Jordi Artal, with a modern Catalan menu and a Penedes-anchored cellar that runs alongside seasonal tasting flights.

Awards: Michelin Guide one star (2026 Espana guide) 2026

Carrer d'Entenca 60, 08015 Barcelona, Spain

Hofmann ★ 4.6

600 bottlesOne-Michelin-star contemporary Mediterranean cuisine continuing the legacy of chef Mey Hofmann, paired with a Spanish-leaning glass and bottle listSant Gervasi - Galvany, Barcelona

Sant Gervasi one-Michelin-star institution on Carrer de la Granada del Penedes, with a Spanish-heavy wine list and a cooking-school heritage from chef Mey Hofmann.

Awards: Michelin Guide one star (2026 Espana guide) 2026

Carrer de la Granada del Penedes 14, 08006 Barcelona, Spain

Direkte ★ 4.6

400 bottlesOne-Michelin-star Catalan-Asian fusion by chef Arnau Munio, with a Mediterranean-and-Asian seafood focus and a Penedes plus Catalan natural-leaning wine listEsquerra de l'Eixample, Barcelona

Chef Arnau Munio's Michelin-star Eixample restaurant, grown out of the 14-square-metre Direkte Boqueria, fusing Catalan and Asian cooking with a Penedes cellar.

Awards: Michelin Guide one star (2026 Espana guide) 2026

Carrer de Paris 162, 08036 Barcelona, Spain

Cal Ton ★ 4.5

500 bottlesLong-established Vilafranca Catalan kitchen with a cellar dedicated to DO Penedes and DO Cava and seasonal Catalan tasting menusVilafranca del Penedes

Vilafranca Catalan classic on Carrer del Casal, with a cellar of DO Penedes and DO Cava bottles built up across decades and seasonal Catalan tasting menus.

Awards: Penedes Wine Route restaurant member (Penedes Turisme) 2026

Carrer del Casal 8, 08720 Vilafranca del Penedes, Barcelona, Spain

El Convent ★ 4.5

350 bottlesMediterranean and creative Catalan cuisine with a Penedes-anchored cellar across DO Penedes, DO Cava and Catalan DOsOld town, Vilafranca del Penedes

Vilafranca old-town restaurant opened 2014 in a heritage building on Carrer de la Fruita, with creative Catalan plates and a DO Penedes-led cellar.

Awards: Penedes Wine Route restaurant member (Penedes Turisme) 2026

Carrer de la Fruita 12, 08720 Vilafranca del Penedes, Barcelona, Spain

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