Cellar1500 bottles
CuisineThree-Michelin-star creative Mediterranean tasting menu by former el Bulli chefs Mateu Casanas, Oriol Castro and Eduard Xatruch, paired with a Catalan-anchored wine programme
NeighbourhoodEsquerra de l'Eixample, Barcelona

Awards: Michelin Guide three stars (2026 Espana guide) 2026, The World's 50 Best Restaurants No. 1 2024

Location

Address: Carrer de Villarroel 163, 08036 Barcelona, Spain, Penedes

Also in Esquerra de l'Eixample, Barcelona

Cinc Sentits ★ 4.7

800 bottlesOne-Michelin-star modern Catalan tasting menu by chef Jordi Artal with a long-standing Catalan and Penedes wine programmeEsquerra de l'Eixample, Barcelona

Eixample one-Michelin-star tasting room from chef Jordi Artal, with a modern Catalan menu and a Penedes-anchored cellar that runs alongside seasonal tasting flights.

Awards: Michelin Guide one star (2026 Espana guide) 2026

Direkte ★ 4.6

400 bottlesOne-Michelin-star Catalan-Asian fusion by chef Arnau Munio, with a Mediterranean-and-Asian seafood focus and a Penedes plus Catalan natural-leaning wine listEsquerra de l'Eixample, Barcelona

Chef Arnau Munio's Michelin-star Eixample restaurant, grown out of the 14-square-metre Direkte Boqueria, fusing Catalan and Asian cooking with a Penedes cellar.

Awards: Michelin Guide one star (2026 Espana guide) 2026

Full Esquerra de l'Eixample, Barcelona food guide →

More wine restaurants in Penedes

Cinc Sentits ★ 4.7

800 bottlesOne-Michelin-star modern Catalan tasting menu by chef Jordi Artal with a long-standing Catalan and Penedes wine programmeEsquerra de l'Eixample, Barcelona

Eixample one-Michelin-star tasting room from chef Jordi Artal, with a modern Catalan menu and a Penedes-anchored cellar that runs alongside seasonal tasting flights.

Awards: Michelin Guide one star (2026 Espana guide) 2026

Hofmann ★ 4.6

600 bottlesOne-Michelin-star contemporary Mediterranean cuisine continuing the legacy of chef Mey Hofmann, paired with a Spanish-leaning glass and bottle listSant Gervasi - Galvany, Barcelona

Sant Gervasi one-Michelin-star institution on Carrer de la Granada del Penedes, with a Spanish-heavy wine list and a cooking-school heritage from chef Mey Hofmann.

Awards: Michelin Guide one star (2026 Espana guide) 2026

Direkte ★ 4.6

400 bottlesOne-Michelin-star Catalan-Asian fusion by chef Arnau Munio, with a Mediterranean-and-Asian seafood focus and a Penedes plus Catalan natural-leaning wine listEsquerra de l'Eixample, Barcelona

Chef Arnau Munio's Michelin-star Eixample restaurant, grown out of the 14-square-metre Direkte Boqueria, fusing Catalan and Asian cooking with a Penedes cellar.

Awards: Michelin Guide one star (2026 Espana guide) 2026

Cal Ton ★ 4.5

500 bottlesLong-established Vilafranca Catalan kitchen with a cellar dedicated to DO Penedes and DO Cava and seasonal Catalan tasting menusVilafranca del Penedes

Vilafranca Catalan classic on Carrer del Casal, with a cellar of DO Penedes and DO Cava bottles built up across decades and seasonal Catalan tasting menus.

Awards: Penedes Wine Route restaurant member (Penedes Turisme) 2026

El Convent ★ 4.5

350 bottlesMediterranean and creative Catalan cuisine with a Penedes-anchored cellar across DO Penedes, DO Cava and Catalan DOsOld town, Vilafranca del Penedes

Vilafranca old-town restaurant opened 2014 in a heritage building on Carrer de la Fruita, with creative Catalan plates and a DO Penedes-led cellar.

Awards: Penedes Wine Route restaurant member (Penedes Turisme) 2026

El Celleret ★ 4.6

1000 bottlesModern Mediterranean cuisine at the Familia Torres estate, with a wine list built around Mas La Plana, Grans Muralles, Salmos and the broader Torres portfolioPacs del Penedes

Familia Torres's vineyard restaurant at the Pacs estate, with Mediterranean menus paired against Mas La Plana Cabernet and Grans Muralles in glass-walled rooms.

Awards: Familia Torres estate restaurant (Penedes Turisme Wine Route) 2026

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