Direkte ★ 4.6
Chef Arnau Munio's Michelin-star Eixample restaurant, grown out of the 14-square-metre Direkte Boqueria, fusing Catalan and Asian cooking with a Penedes cellar.
Awards: Michelin Guide one star (2026 Espana guide) 2026
Sant Gervasi one-Michelin-star institution on Carrer de la Granada del Penedes, with a Spanish-heavy wine list and a cooking-school heritage from chef Mey Hofmann.
Awards: Michelin Guide one star (2026 Espana guide) 2026
Address: Carrer de la Granada del Penedes 14, 08006 Barcelona, Spain
Chef Arnau Munio's Michelin-star Eixample restaurant, grown out of the 14-square-metre Direkte Boqueria, fusing Catalan and Asian cooking with a Penedes cellar.
Awards: Michelin Guide one star (2026 Espana guide) 2026
Vilafranca Catalan classic on Carrer del Casal, with a cellar of DO Penedes and DO Cava bottles built up across decades and seasonal Catalan tasting menus.
Awards: Penedes Wine Route restaurant member (Penedes Turisme) 2026
Vilafranca old-town restaurant opened 2014 in a heritage building on Carrer de la Fruita, with creative Catalan plates and a DO Penedes-led cellar.
Awards: Penedes Wine Route restaurant member (Penedes Turisme) 2026
Familia Torres's vineyard restaurant at the Pacs estate, with Mediterranean menus paired against Mas La Plana Cabernet and Grans Muralles in glass-walled rooms.
Awards: Familia Torres estate restaurant (Penedes Turisme Wine Route) 2026
Show-cooking restaurant inside the Cava and Hotel Mastinell complex, pairing km0 slow-food menus with the family's Brut Nature Reserva and DO Penedes still wines.
Awards: International Slow Food Network member, Mastinell Hotel restaurant 2026
Sitges seafront restaurant operating since 1965 with a glass-cube cellar of 200+ labels, contemporary Mediterranean cuisine on Passeig de la Ribera.
Awards: Sitges Tripadvisor top-rated fine-dining since 1965 2026