Cellar500 bottles

CuisineLong-established Vilafranca Catalan kitchen with a cellar dedicated to DO Penedes and DO Cava and seasonal Catalan tasting menus

NeighbourhoodVilafranca del Penedes

Awards: Penedes Wine Route restaurant member (Penedes Turisme) 2026

Location

Address: Carrer del Casal 8, 08720 Vilafranca del Penedes, Barcelona, Spain

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Also in Vilafranca del Penedes

En Rima Culinary Space ★ 4.5

400 bottlesSlow-food Mediterranean km0 cuisine with show-cooking and tasting menus paired against Cava Mastinell's Brut Nature Reserva, Cuvee Real and DO Penedes still rangeVilafranca del Penedes

Show-cooking restaurant inside the Cava and Hotel Mastinell complex, pairing km0 slow-food menus with the family's Brut Nature Reserva and DO Penedes still wines.

Awards: International Slow Food Network member, Mastinell Hotel restaurant 2026

Carretera de Vilafranca a Sant Marti Sarroca Km 0.5, 08720 Vilafranca del Penedes, Barcelona, Spain

Full Vilafranca del Penedes food guide →

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El Convent ★ 4.5

350 bottlesMediterranean and creative Catalan cuisine with a Penedes-anchored cellar across DO Penedes, DO Cava and Catalan DOsOld town, Vilafranca del Penedes

Vilafranca old-town restaurant opened 2014 in a heritage building on Carrer de la Fruita, with creative Catalan plates and a DO Penedes-led cellar.

Awards: Penedes Wine Route restaurant member (Penedes Turisme) 2026

Carrer de la Fruita 12, 08720 Vilafranca del Penedes, Barcelona, Spain

El Celleret ★ 4.6

1000 bottlesModern Mediterranean cuisine at the Familia Torres estate, with a wine list built around Mas La Plana, Grans Muralles, Salmos and the broader Torres portfolioPacs del Penedes

Familia Torres's vineyard restaurant at the Pacs estate, with Mediterranean menus paired against Mas La Plana Cabernet and Grans Muralles in glass-walled rooms.

Awards: Familia Torres estate restaurant (Penedes Turisme Wine Route) 2026

Finca el Maset s/n, 08796 Pacs del Penedes, Barcelona, Spain

En Rima Culinary Space ★ 4.5

400 bottlesSlow-food Mediterranean km0 cuisine with show-cooking and tasting menus paired against Cava Mastinell's Brut Nature Reserva, Cuvee Real and DO Penedes still rangeVilafranca del Penedes

Show-cooking restaurant inside the Cava and Hotel Mastinell complex, pairing km0 slow-food menus with the family's Brut Nature Reserva and DO Penedes still wines.

Awards: International Slow Food Network member, Mastinell Hotel restaurant 2026

Carretera de Vilafranca a Sant Marti Sarroca Km 0.5, 08720 Vilafranca del Penedes, Barcelona, Spain

Fragata ★ 4.5

250 bottlesSitges seafront fine-dining institution since 1965 with a contemporary Mediterranean menu and a frosted-glass-cube cellar of more than 200 wine labelsSitges seafront

Sitges seafront restaurant operating since 1965 with a glass-cube cellar of 200+ labels, contemporary Mediterranean cuisine on Passeig de la Ribera.

Awards: Sitges Tripadvisor top-rated fine-dining since 1965 2026

Passeig de la Ribera 1, 08870 Sitges, Barcelona, Spain

Maricel ★ 4.5

300 bottlesSitges fine-dining seafront table with seasonal Catalan menus and a deep wine list anchored on DO Penedes and DO CavaSitges seafront

Sitges seafront restaurant near Fragata beach with seasonal Catalan menus, polished service and a Penedes-anchored wine list praised by Sitges Tourism.

Awards: Sitges Tourism top-rated fine-dining venue 2026

Passeig de la Ribera 6, 08870 Sitges, Barcelona, Spain

1500 bottlesThree-Michelin-star creative Mediterranean tasting menu by former el Bulli chefs Mateu Casanas, Oriol Castro and Eduard Xatruch, paired with a Catalan-anchored wine programmeEsquerra de l'Eixample, Barcelona

Eixample three-Michelin-star tasting room from former el Bulli chefs Casanas, Castro and Xatruch, with Catalan-anchored pairings and a 1,500+ bottle cellar.

Awards: Michelin Guide three stars (2026 Espana guide) 2026, The World's 50 Best Restaurants No. 1 2024

Carrer de Villarroel 163, 08036 Barcelona, Spain

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