Where to taste Gouveio in Dão: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Gouveio from Dão

All Dão wines

6 bottles with at least 15% Gouveio in the blend.

Gouveio estates in Dão

Quinta dos Roques ★ 4.8

DOC DãoTouriga Nacional, Jaen, Alfrocheiro, Tinto Cão, Tinta Roriz, Encruzado, Malvasia Fina, Bical, Cerceal, Gouveio35 haTerras de Azurara

Family estate at Abrunhosa do Mato with 35 hectares of vines, three quarters red. Began bottling varietal reds in 1996 and a barrel-fermented Encruzado in 1998.

Tasting: Cellar and vineyard visits Monday to Friday 10:00 to 17:30 by prior booking, with tastings of two to four whites and three to five reds, and meals in the tasting room for groups of 10 or more.

Signature wines: Quinta dos Roques Encruzado, Quinta dos Roques Touriga Nacional, Quinta dos Roques Garrafeira

Quinta das Queimas ★ 4.4

DOC DãoEncruzado, Malvasia Fina, Gouveio, Bical, Cerceal, Touriga Nacional, Jaen, Tinta Roriz, AlfrocheiroTondela

A Tondela estate whose white comes from an interplanted old vineyard at Quinta do Laranjal, with Encruzado, Malvasia, Gouveio, Bical and Cerceal mixed in the rows rather than blocked out.

Why locals love it: A Tondela estate on the western rim that most visitors drive past on the way to the Nelas cluster, with an interplanted white vineyard worth the detour.

Tip: Ask to see the Laranjal plot rather than just taste from it; the interplanting is the whole argument for the wine.

Wine and cheese

Dão cheese with Gouveio

All Dão pairings
Queijo Serra da Estrela Our pick Serra da Estrela's paste is buttery, unctuous and only slightly acidulous. A dry Encruzado white has the acidity to cut that cream and enough texture of its own to match the cheese's soft, rich body. Encruzado, dry white, Dão: Quinta dos Roques Reserva Branco
Queijo Serra da Estrela Velho Our pick Velho is strong, lightly peppery and salty. A Reserva, Grande Reserva or oak-aged Encruzado has the depth from age, lees or wood to meet it, and its acidity cuts through the aged fat while the salt sets off the fruit. Reserva, Grande Reserva or barrel-aged Encruzado, Dão: Quinta dos Roques Reserva Branco

Gouveio in other regions →

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Book wine experiences in Dão

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