4 editor-picked estates growing Baga in Dão.
Where to taste Baga in Dão: the estates that grow it, how the region expresses the grape, and how to book a visit.
The cellar
7 bottles with at least 15% Baga in the blend.
4.8
Quinta da Pellada Pape
Quinta da Pellada
4.6
Casa de Mouraz Elfa
Casa de Mouraz
4.6
Casa de Mouraz Private Selection
Casa de Mouraz
4.5
Casa da Passarella O Fugitivo Espumante Baga
Casa da Passarella
4.5
Casa da Passarella O Oenólogo Vinhas Velhas
Casa da Passarella
4.5
Casa de Mouraz Tinto
Casa de Mouraz
4.2
Quinta de Saes Rosé
Quinta da Pellada
Organic and biodynamic estate at Mouraz, 25 hectares in scattered granite parcels between 200 and 400 metres. Ecocert-certified since 1996, working biodynamically since 2006.
Tasting: Visits to the vineyards and cellar at Mouraz by arrangement with the producer.
Adega at Lagarinhos, in the Serra da Estrela sub-region, established in 1892 and one of the houses behind the 1908 demarcation of the Dão. Old vines kept, cellar modernised.
Tasting: Monday to Friday 09:00 to 13:00 and 14:00 to 18:00.
Signature wines: Casa da Passarella O Enólogo, Casa da Passarella Villa Oliveira
Casa Américo's Gouveia property inside the Serra da Estrela natural park, and the source of the Vinha de Púcaros Touriga Nacional Resíduo Zero, which the producer states is the first Iberian wine made from grapes with no pesticide residues.
Tasting: Visits by prior booking at the Quinta do Paço vineyard inside the Serra da Estrela natural park.
Signature wines: Vinha de Púcaros
Three hectares of stony clay-limestone soil on the left bank of the Alva at 200 to 400 metres, planted to Baga and Encruzado in 2019 and worked with spontaneous fermentation.
Tasting: Family wine tourism project with vineyard and cellar visits by arrangement.
Wine and cheese
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
