Where to taste Cabernet Sauvignon in Valpolicella: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Cabernet Sauvignon from Valpolicella

All Valpolicella wines

6 bottles with at least 15% Cabernet Sauvignon in the blend.

Cabernet Sauvignon estates in Valpolicella

Le Ragose ★ 4.6

Amarone della Valpolicella DOCGCorvina, Corvinone, Rondinella, Cabernet SauvignonGalli familyArbizzano, Negrar di Valpolicella

Hillside estate above Arbizzano di Negrar run by Paolo and Marco Galli, with Marta Galli as the third generation. The range covers Amarone Classico, Valpolicella Classico Superiore, Ripasso and Recioto.

Wine and cheese

Valpolicella cheese with Cabernet Sauvignon

All Valpolicella pairings
Monte Veronese Our pick Old d'allevo is the sharpest, most peppery Monte Veronese, a cheese for the end of a meal. Amarone, dry and full-bodied from dried grapes and long ageing, has the weight and alcohol to stand up to it. Serve a small piece. Amarone della Valpolicella, Valpolicella: Giuseppe Quintarelli Amarone della Valpolicella Classico
Monte Veronese di malga Our pick Monte Veronese di malga aged past six months turns hard and slightly granular, with butter, hazelnut and a spicy edge. Full-bodied Veronese IGT reds raised in oak have the weight to meet it, and the cheese's fat softens their tannin. Oak-aged Veronese IGT red, Valpolicella: Antolini Theobroma Rosso Veronese

Cabernet Sauvignon in other regions →

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