Boutique cellar perched at around 500 metres on the Marano hills, run by the fifth generation of the family across Valpolicella Classico, Superiore, Ripasso, Amarone and Recioto.
Address: Località Gazzo 4, 37020 Marano di Valpolicella, Verona, Italy
Family house at Valgatara whose certified organic estate vineyards sit alongside fruit from more than fifty contracted growers across roughly eighty hectares in the Marano comune, with a cellar visit programme.
Tasting: Cellar visit with a tasting of Valpolicella Ripasso, Valpolicella Superiore and Amarone.
Organic family cellar at Paverno in Valgatara. The whole family works the drying racks that feed the Recioto and Amarone.
The Degani family traces its Valgatara winemaking to the early 1900s and still handles drying, vinification and bottling in house across Valpolicella Classico, Superiore, Ripasso, Amarone and Recioto.
Fifth-generation Valgatara estate with 22 hectares across the Valgatara and Marano hills. The Gaso terraces at around 400 metres have been worked since 1870.
Fumane house whose vineyard holdings run to a little over 100 hectares in the Valpolicella Classico zone. Francesco, Giovanni, Matteo and Silvia Allegrini run it today, on the legacy of Giovanni Allegrini.
Tasting: Showroom and estate visits at Fumane, booked through the estate.
Marco Speri's own cellar at Campolongo in Fumane, with a deliberately short range: Valpolicella Classico, Ripasso, Amarone and Recioto.
Discover how organic extra virgin olive oil is made and enjoy a tasting of different Italian olive oils paired with regional wine and delicious appetizers.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
