Where to taste Ciliegiolo in Tuscany: the estates that grow it, how the region expresses the grape, and how to book a visit.

Ciliegiolo estates in Tuscany

Azienda Agricola Cesani ★ 4.5

Vernaccia di San Gimignano DOCG, Chianti Colli Senesi DOCG, San Gimignano Rosso DOC, and Toscana IGTVernaccia, Sangiovese, Ciliegiolo, Merlot22 haFounded 1951Cesani family (Letizia, Marialuisa, and Sara Cesani)Winemaker Letizia CesaniICEAVernaccia di San Gimignano DOCG (Pancole)

Cesani family estate at Pancole near San Gimignano, founded 1951 when Guido and Annunziata Cesani acquired the property. Long-time organic producer of Vernaccia di San Gimignano DOCG plus Chianti Colli Senesi and Toscana IGT reds.

Tasting: Estate tastings, vineyard walks, and agriturismo at Pancole 6 km from San Gimignano; booking via the estate site.

Signature wines: Cesani Vernaccia di San Gimignano, Cesani Clamys Vernaccia di San Gimignano, Cesani Luenzo, Cesani Chianti Colli Senesi

Scores: Wine Advocate 92 (2021), Vinous 91 (2021)

Localita Pancole 82/D, 53037 San Gimignano, Siena, Italy Book →

Pacina ★ 4.6

Toscana IGT and Chianti Colli Senesi DOCGSangiovese, Canaiolo, CiliegioloFounded 1980Tiezzi-Borsa family (Giovanna Tiezzi and Stefano Borsa)Biodynamic PracticingECOCERTChianti Classico

Tenth-century monastic estate east of Siena. Giovanna Tiezzi and Stefano Borsa make age-worthy, naturally fermented Sangiovese with no filtration and minimal sulfur.

Tip: Pacina is also a working farm; cellar visits often include olive oil, cereals and pulses tastings beyond wine.

Localita Pacina, 53019 Castelnuovo Berardenga, Italy

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