The cellar

Top-rated Ciliegiolo

Every wine

The highest-rated Ciliegiolo bottlings we have reviewed, one per producer.

Region by region

Where Ciliegiolo is made

2 regions, with their best Ciliegiolo bottles and the estates that make them.

Wine and cheese

Cheese with Ciliegiolo

Every cheese
Pecorino stagionato in botte Our pick A herbal, aromatic pecorino from the barrel wants grip without heavy tannin. Full-bodied Colli Perugini reds from Sangiovese with Ciliegiolo, Merlot or Sagrantino, with medium to firm tannin, can carry those herbs. Colli Perugini Rosso, Umbria: L'Arringatore

Plan the trip

Taste Ciliegiolo where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Ciliegiolo covered somewhere specific? Tell us where you want to drink.

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