A guide to Ciliegiolo worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.

Ciliegiolo in Tuscany

Azienda Agricola Cesani ★ 4.5

Vernaccia di San Gimignano DOCG, Chianti Colli Senesi DOCG, San Gimignano Rosso DOC, and Toscana IGTVernaccia, Sangiovese, Ciliegiolo, Merlot22 haFounded 1951Cesani family (Letizia, Marialuisa, and Sara Cesani)Winemaker Letizia CesaniICEAVernaccia di San Gimignano DOCG (Pancole)

Cesani family estate at Pancole near San Gimignano, founded 1951 when Guido and Annunziata Cesani acquired the property. Long-time organic producer of Vernaccia di San Gimignano DOCG plus Chianti Colli Senesi and Toscana IGT reds.

Tasting: Estate tastings, vineyard walks, and agriturismo at Pancole 6 km from San Gimignano; booking via the estate site.

Signature wines: cesani-vernaccia-di-san-gimignano, cesani-clamys-vernaccia, cesani-luenzo, cesani-chianti-colli-senesi

Scores: Wine Advocate 92 (2021), Vinous 91 (2021)

Pacina ★ 4.6

Toscana IGT and Chianti Colli Senesi DOCGSangiovese, Canaiolo, CiliegioloFounded 1980Tiezzi-Borsa family (Giovanna Tiezzi and Stefano Borsa)Biodynamic PracticingECOCERTChianti Classico

Tenth-century monastic estate east of Siena. Giovanna Tiezzi and Stefano Borsa make age-worthy, naturally fermented Sangiovese with no filtration and minimal sulfur.

Tip: Pacina is also a working farm; cellar visits often include olive oil, cereals and pulses tastings beyond wine.

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