Antichi Sapori di Pienza ★ 4.1
Zazzeri family shop on Corso il Rossellino selling fresh and aged Pecorino di Pienza, Cinta Senese salumi, wine and olive oil, with an online shop for orders.
Bottega of the Pieragnoli dairy and salumeria at Vaiano, open weekdays and Saturday morning. The house catalogue covers cheeses, pecorini, cured meats, pasta, wine and oil.
Website: pieragnoli.it
Aged Pecorino Toscano is firm and fragrant, with a sweet rather than salty taste. Chianti's high acidity and cherry fruit cut through the paste, and the cheese's mildness leaves the wine's grip intact.
A semi-aged Pienza is slightly savoury with herbal notes, an aged one intense and well salted. Vino Nobile, Sangiovese with high acidity and a tannic grip, handles the salt and keeps the herbal notes in view.
The stagionato and da asserbo (6 to over 12 months) are firm, herbal and peppery. Gran Selezione, the top Chianti Classico tier, is full-bodied with firm tannin and high acidity, so a wheel of that age is not overwhelmed.
Address: Via di Faltugnano 6, 59021 Vaiano (PO), Tuscany
Zazzeri family shop on Corso il Rossellino selling fresh and aged Pecorino di Pienza, Cinta Senese salumi, wine and olive oil, with an online shop for orders.
The Grosseto shop of Caseificio Il Fiorino, opened in October 2024 on about 130 square metres, with its whole cheese range, fresh ricotta, cured meats, wine and craft beer.
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