NeighbourhoodGrosseto
HoursDaily 8:00 to 13:00 and 16:00 to 20:00
Known forThe full range of Caseificio Il Fiorino pecorini, daily fresh ricotta and over 50 other Italian specialities
WineSells wine too

Website: caseificioilfiorino.it/negozio

Tuscany wine and cheese

Pecorino Toscano with Chianti Classico and Chianti

Our pick

Aged Pecorino Toscano is firm and fragrant, with a sweet rather than salty taste. Chianti's high acidity and cherry fruit cut through the paste, and the cheese's mildness leaves the wine's grip intact.

4.5 Fontodi Chianti Classico Fontodi 4.5 Brolio Bettino Chianti Classico Barone Ricasoli Castello di Brolio 4.5 Isole e Olena Chianti Classico Isole e Olena 4.4 Felsina Berardenga Chianti Classico Felsina

Pecorino di Pienza with Vino Nobile di Montepulciano

Our pick

A semi-aged Pienza is slightly savoury with herbal notes, an aged one intense and well salted. Vino Nobile, Sangiovese with high acidity and a tannic grip, handles the salt and keeps the herbal notes in view.

4.8 Boscarelli Vigna del Nocio Poderi Boscarelli 4.7 Avignonesi Grandi Annate Vino Nobile Riserva Avignonesi 4.7 Poliziano Asinone Poliziano 4.5 Boscarelli Vino Nobile di Montepulciano Poderi Boscarelli

Pecorino delle Balze Volterrane with Chianti Classico Gran Selezione

Our pick

The stagionato and da asserbo (6 to over 12 months) are firm, herbal and peppery. Gran Selezione, the top Chianti Classico tier, is full-bodied with firm tannin and high acidity, so a wheel of that age is not overwhelmed.

4.8 Castello di Ama Vigneto Bellavista Castello di Ama 4.8 Castello di Ama Vigneto La Casuccia Castello di Ama 4.8 Fontodi Vigna del Sorbo Fontodi 4.8 Castello di Brolio Chianti Classico Gran Selezione Barone Ricasoli Castello di Brolio

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Location

Address: Via Cina 6, 58100 Grosseto, Tuscany

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More cheese shops in Tuscany

Pieragnoli Bottega ★ 3.8

Vaiano, Val di BisenzioMon to Fri 9:00 to 13:00 and 16:00 to 19:00, Sat 9:00 to 13:00; closed Saturday afternoon and SundayBottega of the Pieragnoli dairy and salumeria; the house catalogue spans fresh and aged cheeses, pecorini, goat and cow cheeses, salumi and pasta

Bottega of the Pieragnoli dairy and salumeria at Vaiano, open weekdays and Saturday morning. The house catalogue covers cheeses, pecorini, cured meats, pasta, wine and oil.

Via di Faltugnano 6, 59021 Vaiano (PO)

Antichi Sapori di Pienza ★ 4.1

Pienza centro storicoMon to Fri 9:00 to 18:00, Sat 9:00 to 12:00 (as printed on its site)Fresh and aged Pecorino di Pienza and Val d'Orcia, with Cinta Senese cured meats, wine and oil

Zazzeri family shop on Corso il Rossellino selling fresh and aged Pecorino di Pienza, Cinta Senese salumi, wine and olive oil, with an online shop for orders.

Corso Il Rossellino 29/31, 53026 Pienza (SI)

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