Maremma sheep dairy founded in 1957 by Duilio Fiorini, with an ageing grotto cut into the rock of Roccalbegna in 1962. Visits cover production, the grotto and a guided tasting.
Cheeses: Pecorino Toscano
Website: caseificioilfiorino.it
Aged Pecorino Toscano is firm and fragrant, with a sweet rather than salty taste. Chianti's high acidity and cherry fruit cut through the paste, and the cheese's mildness leaves the wine's grip intact.
A younger stagionato is sweet and fragrant rather than salty. Rosso di Montalcino brings Sangiovese cherry with moderate tannin, light enough that the cheese's gentle sweetness is not lost.
An aged Pecorino Toscano is firm, fragrant and pronounced in flavour, beside Vin Santo's dried fruit and caramel. The wine is much sweeter than the cheese, which the DOP product sheet calls sweet, never salty.
Address: Loc. Paiolaio, 58053 Roccalbegna (GR), Tuscany
Maremma farmers' cooperative making Pecorino Toscano DOP and other cheeses. It opens the plant on reserved mornings, ending with a tasting, and sells directly from the dairy.
Cheeses: Pecorino Toscano
Visiting: guided dairy visit by reservation on some weekday mornings, tasting of the main cheeses, direct sales
Family dairy that began cheesemaking in 1955, when the shepherds Alessandro and Remo Busti came down from the upper Garfagnana. It runs guided tours with tastings, a factory shop and a restaurant at Acciaiolo.
Cheeses: Pecorino Toscano, Ricotta La Pec
Visiting: factory shop, guided dairy tours of about 1 hour, ending with a tasting, ageing caves tour, restaurant Il Rifocillo (dinner Tuesday to Sunday)
Dairy at Poggibonsi founded in 1987 and run by the Morrocchi family, with a shop and morning visits that show cheese being made, followed by a tasting of eight pecorini and ricotta.
Cheeses: Marzolino del Chianti, Raveggiolo, Pecorino, Ricotta
Visiting: dairy shop, dairy visit from 9:30 (about 45 minutes), tasting of 8 pecorini and ricotta, bookable in the morning
Wine and olive oil estate that has made sheep cheese from its Sardinian flock since 1992. The shop sells cheese, and guided tours with tastings run on reservation.
Cheeses: Pecorino Ruota del Re, Dante, Marzolino del Chianti, Ricotta
Visiting: farm shop, guided tour of the winery and dairy (dairy seen from outside), tasting with cheese board and wine
Dairy cooperative begun in 1961 by Alto Mugello herders, part of the CLAI group since 2019. Its renovated shop sells its cheeses, including an organic caciotta, local cured meats and Tuscan specialities.
Cheeses: Caciotta biologica
Visiting: dairy shop, snack point (punto ristoro)
Family dairy at Montepulciano making Pecorino di Pienza since 1962, founded by a Sardinian family. Visitors can book a tasting that explains production, or an outdoor picnic.
Cheeses: Pecorino di Pienza
Visiting: farm shop, guided tasting that explains production from milking to ageing, outdoor picnic of its cheeses and local cured meats (booked online), B&B rooms
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