Where to taste Cabernet Franc in Sicily: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Cabernet Franc from Sicily

All Sicily wines

2 bottles with at least 15% Cabernet Franc in the blend.

Cabernet Franc estates in Sicily

Planeta ★ 4.7

Menfi DOC, Etna DOC, Noto DOC, Sicilia DOCNero d'Avola, Syrah, Merlot, Cabernet Franc, Grecanico, Chardonnay, Grillo, Carricante, Nocera, Nerello MascaleseFounded 1994Menfi DOC

Founded in 1995 by cousins Alessio, Francesca and Santi Planeta, Planeta operates six wineries across the island from Menfi to Etna, Noto and Milazzo, with native and international varieties grown across distinct Sicilian terroirs.

Tasting: Three estate cellar doors: Ulmo at Menfi, Buonivini at Noto, and Sciaranuova on Etna. Tasting experiences bookable on the Planeta estate website.

Signature wines: Planeta Santa Cecilia, Planeta Burdese, Planeta Cometa

Wine and cheese

Sicily cheese with Cabernet Franc

All Sicily pairings
Pecorino Siciliano Our pick Aged Pecorino Siciliano is salty, with heat that builds over 4 to 8 months. Full-bodied Sicilian reds, from native blends to Syrah, Cabernet and Petit Verdot, bring the concentration and tannin to stand up to it. Full-bodied Sicilian reds beyond the classic appellations (blends and international varieties), Sicily: Planeta Burdese

Cabernet Franc in other regions →

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