Dipasquale Formaggi, Casa del Formaggio S. Anna ★ 4.6
Family cheese shop that grew from a 1950s shop in central Ragusa, where Carmelo Dipasquale selected and aged cheeses in natural caves. Now on Corso Italia, with oil, wine and cured meats.
NeighbourhoodMarina di Ragusa
Known forThe Dipasquale family's selected Sicilian cheeses
Website: dipasqualeformaggi.it
Sicily wine and cheese
Ragusano with Cerasuolo di Vittoria DOCG
Our pickThe Ragusano consortium's page on use suggests Cerasuolo di Vittoria DOCG among the reds that pair well with the cheese. The wine's red cherry and high acidity suit a table-aged wheel, and both come from south-eastern Sicily.
Vastedda della Valle del Belice with Grillo
Our pickQualigeo's sheet for Vastedda suggests a good Sicilian white, perhaps a Grillo or Chardonnay, besides olive oil and oregano. Grillo's citrus, herbal lift and high acidity freshen the mild, slightly tangy fresh sheep curd.
Pecorino Siciliano with Marsala Superiore Riserva
Our pickA long-aged, medium-sweet Marsala Riserva, with nutty, dried fig and orange notes, balances the salt and heat of an aged ewe's milk pecorino, and its nutty depth echoes the cheese's slow ripening.
Location
Address: Via Dandolo 22, 97010 Marina di Ragusa (RG), Sicily
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