NeighbourhoodCavallirio, Novara hills
HoursMon 14:30 to 18:30; Tue to Sat 9:00 to 12:30 and 14:30 to 18:30; closed Sunday and Monday morning
KindDairy
Visitingcompany shop (spaccio) at the plant
BookingShop only

Cheeses: Gorgonzola, Tomini

Website: palzola.it

What to pour with their cheese

Gorgonzola with Moscato d'Asti

Our pick

Sweet against salty and veined: a Dolce Gorgonzola, soft with a sweet to slightly piquant flavour, meets a sweet, low-alcohol, fizzy Moscato whose sugar and bubbles refresh the palate.

Gorgonzola with Barolo

Our pick

Qualigeo says Gorgonzola Piccante prefers well-structured, aged reds. A very piquant, longer-aged Piccante can overwhelm a delicate wine, so it wants a Barolo with enough tannin and age to stand up to it.

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Location

Address: Via Europa 21, 28010 Cavallirio (NO), Piedmont

More cheese farms in Piedmont

Luigi Guffanti 1876 ★ 4.4

Arona, Lake MaggioreShop Mon and Tue 9:00 to 13:00 and 15:00 to 18:00; Wed 9:00 to 13:00; Thu and Fri 9:00 to 13:00 and 15:00 to 19:00; Sat 9:00 to 13:30; closed SundayAffineurBy appointment

Cheese ager at Arona, on Lake Maggiore, trading since 1876. A shop is open six days a week, and the cellars and a tasting route can be visited by appointment.

Cheeses: Gorgonzola

Visiting: shop, ageing cellars visit by appointment, tasting route, English-language visits on booking

La Meiro, Terre di Castelmagno ★ 4.6

Chiappi, Castelmagno, Valle GranaLocanda seasonal: weekends in low season, Tuesday to Sunday in peak season (as printed on the locanda page)FarmBy appointment

Farm at 1,700 m in the upper Valle Grana making Castelmagno DOP (Montagna and Alpeggio), aged in tufa caves. Its locanda serves it at several ageings and has rooms; opening is seasonal.

Cheeses: Castelmagno

Visiting: restaurant (locanda) serving Castelmagno at several ageings, rooms, seasonal opening: weekends in low season, Tuesday to Sunday in peak season

Stagionature di Valcasotto (Beppino Occelli) ★ 4.5

Valcasotto, PamparatoMon to Fri 8:30 to 12:30 and 13:00 to 17:00; Sat and Sun 9:30 to 12:30 and 14:00 to 18:00 (as printed on the visit block; another block on the same page prints 8:30 to 12:30 and 14:00 to 18:00 daily)AffineurBy appointment

Alpine hamlet above 1,000 m where Beppino Occelli ages cheeses from its Farigliano dairy, and Castelmagno DOP di Alpeggio, in rock cellars on shelves of twelve woods. Shop and booked cellar visits.

Cheeses: Castelmagno, Valcasotto, Cusiè, Losa, Verzin

Visiting: guided visit to the ageing cellars (about 30 minutes, booked), company shop (spaccio)

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