NeighbourhoodArona, Lake Maggiore
HoursShop Mon and Tue 9:00 to 13:00 and 15:00 to 18:00; Wed 9:00 to 13:00; Thu and Fri 9:00 to 13:00 and 15:00 to 19:00; Sat 9:00 to 13:30; closed Sunday
KindAffineur
Visitingshop, ageing cellars visit by appointment, tasting route, English-language visits on booking
BookingBy appointment

Cheeses: Gorgonzola

Website: guffantiformaggi.com/cantine-guffanti

What to pour with their cheese

Gorgonzola with Moscato d'Asti

Our pick

Sweet against salty and veined: a Dolce Gorgonzola, soft with a sweet to slightly piquant flavour, meets a sweet, low-alcohol, fizzy Moscato whose sugar and bubbles refresh the palate.

Gorgonzola with Barolo

Our pick

Qualigeo says Gorgonzola Piccante prefers well-structured, aged reds. A very piquant, longer-aged Piccante can overwhelm a delicate wine, so it wants a Barolo with enough tannin and age to stand up to it.

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Location

Address: Via Milano 140, 28041 Arona (NO), Piedmont

More cheese farms in Piedmont

La Meiro, Terre di Castelmagno ★ 4.6

Chiappi, Castelmagno, Valle GranaLocanda seasonal: weekends in low season, Tuesday to Sunday in peak season (as printed on the locanda page)FarmBy appointment

Farm at 1,700 m in the upper Valle Grana making Castelmagno DOP (Montagna and Alpeggio), aged in tufa caves. Its locanda serves it at several ageings and has rooms; opening is seasonal.

Cheeses: Castelmagno

Visiting: restaurant (locanda) serving Castelmagno at several ageings, rooms, seasonal opening: weekends in low season, Tuesday to Sunday in peak season

Stagionature di Valcasotto (Beppino Occelli) ★ 4.5

Valcasotto, PamparatoMon to Fri 8:30 to 12:30 and 13:00 to 17:00; Sat and Sun 9:30 to 12:30 and 14:00 to 18:00 (as printed on the visit block; another block on the same page prints 8:30 to 12:30 and 14:00 to 18:00 daily)AffineurBy appointment

Alpine hamlet above 1,000 m where Beppino Occelli ages cheeses from its Farigliano dairy, and Castelmagno DOP di Alpeggio, in rock cellars on shelves of twelve woods. Shop and booked cellar visits.

Cheeses: Castelmagno, Valcasotto, Cusiè, Losa, Verzin

Visiting: guided visit to the ageing cellars (about 30 minutes, booked), company shop (spaccio)

Palzola ★ 4.0

Cavallirio, Novara hillsMon 14:30 to 18:30; Tue to Sat 9:00 to 12:30 and 14:30 to 18:30; closed Sunday and Monday morningDairyShop only

Gorgonzola maker since 1948 in the Novara hills. The company shop beside the plant sells the Gorgonzola DOP range and tomini, with Piedmontese specialities, six days a week.

Cheeses: Gorgonzola, Tomini

Visiting: company shop (spaccio) at the plant

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