NeighbourhoodChiappi, Castelmagno, Valle Grana
HoursLocanda seasonal: weekends in low season, Tuesday to Sunday in peak season (as printed on the locanda page)
KindFarm
Visitingrestaurant (locanda) serving Castelmagno at several ageings, rooms, seasonal opening: weekends in low season, Tuesday to Sunday in peak season
BookingBy appointment

Cheeses: Castelmagno

Website: terredicastelmagno.com

What to pour with their cheese

Castelmagno with Barolo

Our pick

Qualigeo pairs Castelmagno with full-bodied reds. The crumbly, piquant paste of an aged wheel, with its blue-green veins, meets Barolo's firm tannin and high acidity, which clear the palate between pieces.

Castelmagno with Barbaresco

Our pick

Barbaresco is the kind of full-bodied red Qualigeo suggests for Castelmagno. Nebbiolo's firm tannin and high acidity cut through the crumbly, piquant paste of an aged wheel and keep its salty, savoury edge in view.

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Location

Address: Borgata Chiappi, via dei Pinet 1, 12020 Castelmagno (CN), Piedmont

More cheese farms in Piedmont

Stagionature di Valcasotto (Beppino Occelli) ★ 4.5

Valcasotto, PamparatoMon to Fri 8:30 to 12:30 and 13:00 to 17:00; Sat and Sun 9:30 to 12:30 and 14:00 to 18:00 (as printed on the visit block; another block on the same page prints 8:30 to 12:30 and 14:00 to 18:00 daily)AffineurBy appointment

Alpine hamlet above 1,000 m where Beppino Occelli ages cheeses from its Farigliano dairy, and Castelmagno DOP di Alpeggio, in rock cellars on shelves of twelve woods. Shop and booked cellar visits.

Cheeses: Castelmagno, Valcasotto, Cusiè, Losa, Verzin

Visiting: guided visit to the ageing cellars (about 30 minutes, booked), company shop (spaccio)

Palzola ★ 4.0

Cavallirio, Novara hillsMon 14:30 to 18:30; Tue to Sat 9:00 to 12:30 and 14:30 to 18:30; closed Sunday and Monday morningDairyShop only

Gorgonzola maker since 1948 in the Novara hills. The company shop beside the plant sells the Gorgonzola DOP range and tomini, with Piedmontese specialities, six days a week.

Cheeses: Gorgonzola, Tomini

Visiting: company shop (spaccio) at the plant

Luigi Guffanti 1876 ★ 4.4

Arona, Lake MaggioreShop Mon and Tue 9:00 to 13:00 and 15:00 to 18:00; Wed 9:00 to 13:00; Thu and Fri 9:00 to 13:00 and 15:00 to 19:00; Sat 9:00 to 13:30; closed SundayAffineurBy appointment

Cheese ager at Arona, on Lake Maggiore, trading since 1876. A shop is open six days a week, and the cellars and a tasting route can be visited by appointment.

Cheeses: Gorgonzola

Visiting: shop, ageing cellars visit by appointment, tasting route, English-language visits on booking

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