Stagionature di Valcasotto (Beppino Occelli) ★ 4.5
Alpine hamlet above 1,000 m where Beppino Occelli ages cheeses from its Farigliano dairy, and Castelmagno DOP di Alpeggio, in rock cellars on shelves of twelve woods. Shop and booked cellar visits.
Cheeses: Castelmagno, Valcasotto, Cusiè, Losa, Verzin
Visiting: guided visit to the ageing cellars (about 30 minutes, booked), company shop (spaccio)