Cellar800 bottles
CuisineUdine fine-dining institution since 1849 in the historic centre, with the Iaconcig family's seafood-leaning Friulian carte and a Collio, Colli Orientali and Champagne cellar curated for paired tasting menus
Neighbourhoodbuttrio

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Location

Address: Via Erasmo Valvason, 4, 33100 Udine, Italy, Friuli-Venezia Giulia

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More wine restaurants in Friuli-Venezia Giulia

Ristorante Ai Fiori ★ 4.7

600 bottlesTrieste seafood fine-dining on Piazza Hortis since 1957, with chef Michele de Mattia's Adriatic-leaning carte and an extended Carso, Collio and Champagne cellar of around 600 labelsduino-aurisina

Trieste seafood fine-dining institution on Piazza Hortis since 1957, with Adriatic-leaning Friulian-Habsburg cooking and an extended Carso, Collio and Champagne cellar.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Due Forchette 2024

Piazza Hortis, 7, 34124 Trieste, Italy

Lokanda Devetak ★ 4.7

1000 bottlesDevetak family Carso lokanda since 1870 at San Michele del Carso, with Augustin Devetak's Carso-Karst cooking (jota, gulasch, strucolo) and a cellar weighted to Carso, Slovenian Brda and Colliosgonico

Devetak family Carso lokanda since 1870 at San Michele del Carso, with Augustin Devetak's Karst cooking and a Carso, Slovenian Brda and Collio cellar.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Localita San Michele del Carso, 48, 34070 Savogna d'Isonzo, Gorizia, Italy

Skerlj Osteria ★ 4.6

80 bottlesSkerlj family Carso osteria at Sales of Sgonico, with home-cured pork, frittata di erbe, jota and rye bread paired against the Skerlj Vitovska, Malvasia and Terrano under the osmiza open-cellar protocolsgonico

Skerlj family Carso osteria at Sales of Sgonico with home-cured pork, frittata di erbe, jota and rye bread paired against the Skerlj Vitovska, Malvasia and Terrano.

Awards: Michelin Guide selection (Italia 2026) 2026

Localita Sales, 44, 34010 Sgonico, Trieste, Italy

L'Argine a Vencò ★ 4.7

500 bottlesAntonia Klugmann's contemporary fine-dining at Vencò of Dolegna del Collio, with foraged-Carso and orchard tasting menus and a Collio, Slovenian Brda and natural-wine cellardolegna-del-collio

Antonia Klugmann's one-Michelin-star contemporary Friulian table at Venco of Dolegna del Collio, with foraged-Carso menus and a Collio, Slovenian Brda and natural-wine cellar.

Awards: Michelin Guide one star (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Localita Venco, 13, 34070 Dolegna del Collio, Gorizia, Italy

Harry's Piccolo ★ 4.8

1200 bottlesHarry's Piccolo (Grand Hotel Duchi d'Aosta) on Piazza Unita d'Italia, with chef Matteo Metullio's contemporary Adriatic and Habsburg cooking and a cellar of around 1,200 labels weighted to Friuli-Venezia Giulia and Champagneduino-aurisina

Matteo Metullio's two-Michelin-star Harry's Piccolo at the Grand Hotel Duchi d'Aosta on Piazza Unita d'Italia, with contemporary Adriatic and Habsburg cooking and a Friuli-Champagne cellar.

Awards: Michelin Guide two stars (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Piazza Unita d'Italia, 2, 34121 Trieste, Italy

Antica Trattoria Suban ★ 4.6

600 bottlesSuban family Habsburg-Karst trattoria since 1865 in the San Giovanni hillside of Trieste, with goulasch, jota, pljukanci and a cellar weighted to Carso (Vitovska, Malvasia Istriana, Terrano), Collio and Slovenian Brdaduino-aurisina

Suban family Habsburg-Karst trattoria since 1865 on the San Giovanni hillside of Trieste, with goulasch, jota and pljukanci paired against a Carso, Collio and Slovenian Brda cellar.

Awards: Gambero Rosso Bib Gourmand 2024

Via Emilio Comici, 2, 34128 Trieste, Italy

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