Cellar600 bottles
CuisineSuban family Habsburg-Karst trattoria since 1865 in the San Giovanni hillside of Trieste, with goulasch, jota, pljukanci and a cellar weighted to Carso (Vitovska, Malvasia Istriana, Terrano), Collio and Slovenian Brda
Neighbourhoodduino-aurisina

Awards: Gambero Rosso Bib Gourmand 2024

Location

Address: Via Emilio Comici, 2, 34128 Trieste, Italy, Friuli-Venezia Giulia

Also in duino-aurisina

Ristorante L'Altro ★ 4.5

400 bottlesTrieste contemporary table with chef Marko Pavcnik's Adriatic seafood and Carso-foraging tasting menus, paired against an extended Carso, Collio and Slovenian Brda cellarduino-aurisina

Trieste contemporary table with chef Marko Pavcnik's Adriatic seafood and Carso foraging menus paired against a Carso, Collio and Slovenian Brda cellar.

Awards: Gambero Rosso recommended restaurant 2024

Full duino-aurisina food guide →

More wine restaurants in Friuli-Venezia Giulia

Ristorante Menarosti ★ 4.4

350 bottlesFriuli Isonzo plain restaurant on Via Roma at San Giorgio di Nogaro, with a Friulian classic carte (orzotto, San Daniele prosciutto, sea bass) and a Friuli Isonzo, Collio and natural-wine cellarmariano-del-friuli

Friuli Isonzo plain restaurant at San Giorgio di Nogaro with Friulian classic carte and a cellar weighted to Friuli Isonzo, Collio and natural wine.

Awards: Gambero Rosso recommended restaurant 2024

Ristorante L'Altro ★ 4.5

400 bottlesTrieste contemporary table with chef Marko Pavcnik's Adriatic seafood and Carso-foraging tasting menus, paired against an extended Carso, Collio and Slovenian Brda cellarduino-aurisina

Trieste contemporary table with chef Marko Pavcnik's Adriatic seafood and Carso foraging menus paired against a Carso, Collio and Slovenian Brda cellar.

Awards: Gambero Rosso recommended restaurant 2024

Castello di Buttrio Restaurant ★ 4.6

500 bottlesCastello di Buttrio's castle restaurant on the Rosazzo hill, with Marco Felluga family chef-led seasonal Friulian menus and a cellar pouring the castle's own Friulano, Refosco and Picolit alongside Colli Orientali peersbuttrio

Castello di Buttrio's castle restaurant on the Rosazzo hill with seasonal Friulian menus paired against the castle's own Friulano, Refosco, Picolit and Colli Orientali peers.

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

La Tavernetta al Castello di Spessa ★ 4.5

600 bottlesCastello di Spessa estate restaurant La Tavernetta, with chef Loris Basso's Friulian and Mediterranean carte and a cellar pouring Spessa Sauvignon, Friulano and Casanova Pignolo alongside Collio peerscapriva-del-friuli

Castello di Spessa estate restaurant La Tavernetta with Friulian and Mediterranean carte paired against the castle's Sauvignon, Friulano and Casanova Pignolo plus Collio peers.

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

Borgo San Daniele ★ 4.5

250 bottlesMauri family Borgo San Daniele estate restaurant at Cormons with seasonal Friulian tasting menus and a cellar built on the Mauri family's own Friuli Isonzo Friulano, Sauvignon and Arbis Biancocormons

Mauri family Borgo San Daniele estate restaurant at Cormons with seasonal Friulian menus paired against the family's own Friulano, Sauvignon and Arbis Bianco.

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

Agli Amici dal 1887 ★ 4.9

1500 bottlesTwo-Michelin-star Friulian fine-dining at the Scarello family table since 1887, with chef Emanuele Scarello's seafood-and-orchard tasting menus and sommelier Michela Scarello's cellar weighted to Collio, Colli Orientali, Carso and Champagnebuttrio

Scarello family two-Michelin-star table at Godia of Udine since 1887, with Emanuele Scarello's seafood and orchard tasting menus and Michela Scarello's Collio, Colli Orientali, Carso and Champagne cellar.

Awards: Michelin Guide two stars (Italia 2026) 2026, Relais & Chateaux restaurant 2026

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