Cellar1000 bottles
CuisineDevetak family Carso lokanda since 1870 at San Michele del Carso, with Augustin Devetak's Carso-Karst cooking (jota, gulasch, strucolo) and a cellar weighted to Carso, Slovenian Brda and Collio
Neighbourhoodsgonico

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Location

Address: Localita San Michele del Carso, 48, 34070 Savogna d'Isonzo, Gorizia, Italy, Friuli-Venezia Giulia

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Also in sgonico

Skerlj Osteria ★ 4.6

80 bottlesSkerlj family Carso osteria at Sales of Sgonico, with home-cured pork, frittata di erbe, jota and rye bread paired against the Skerlj Vitovska, Malvasia and Terrano under the osmiza open-cellar protocolsgonico

Skerlj family Carso osteria at Sales of Sgonico with home-cured pork, frittata di erbe, jota and rye bread paired against the Skerlj Vitovska, Malvasia and Terrano.

Awards: Michelin Guide selection (Italia 2026) 2026

Localita Sales, 44, 34010 Sgonico, Trieste, Italy

Full sgonico food guide →

More wine restaurants in Friuli-Venezia Giulia

Skerlj Osteria ★ 4.6

80 bottlesSkerlj family Carso osteria at Sales of Sgonico, with home-cured pork, frittata di erbe, jota and rye bread paired against the Skerlj Vitovska, Malvasia and Terrano under the osmiza open-cellar protocolsgonico

Skerlj family Carso osteria at Sales of Sgonico with home-cured pork, frittata di erbe, jota and rye bread paired against the Skerlj Vitovska, Malvasia and Terrano.

Awards: Michelin Guide selection (Italia 2026) 2026

Localita Sales, 44, 34010 Sgonico, Trieste, Italy

L'Argine a Vencò ★ 4.7

500 bottlesAntonia Klugmann's contemporary fine-dining at Vencò of Dolegna del Collio, with foraged-Carso and orchard tasting menus and a Collio, Slovenian Brda and natural-wine cellardolegna-del-collio

Antonia Klugmann's one-Michelin-star contemporary Friulian table at Venco of Dolegna del Collio, with foraged-Carso menus and a Collio, Slovenian Brda and natural-wine cellar.

Awards: Michelin Guide one star (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Localita Venco, 13, 34070 Dolegna del Collio, Gorizia, Italy

Harry's Piccolo ★ 4.8

1200 bottlesHarry's Piccolo (Grand Hotel Duchi d'Aosta) on Piazza Unita d'Italia, with chef Matteo Metullio's contemporary Adriatic and Habsburg cooking and a cellar of around 1,200 labels weighted to Friuli-Venezia Giulia and Champagneduino-aurisina

Matteo Metullio's two-Michelin-star Harry's Piccolo at the Grand Hotel Duchi d'Aosta on Piazza Unita d'Italia, with contemporary Adriatic and Habsburg cooking and a Friuli-Champagne cellar.

Awards: Michelin Guide two stars (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Piazza Unita d'Italia, 2, 34121 Trieste, Italy

Antica Trattoria Suban ★ 4.6

600 bottlesSuban family Habsburg-Karst trattoria since 1865 in the San Giovanni hillside of Trieste, with goulasch, jota, pljukanci and a cellar weighted to Carso (Vitovska, Malvasia Istriana, Terrano), Collio and Slovenian Brdaduino-aurisina

Suban family Habsburg-Karst trattoria since 1865 on the San Giovanni hillside of Trieste, with goulasch, jota and pljukanci paired against a Carso, Collio and Slovenian Brda cellar.

Awards: Gambero Rosso Bib Gourmand 2024

Via Emilio Comici, 2, 34128 Trieste, Italy

Ristorante Menarosti ★ 4.4

350 bottlesFriuli Isonzo plain restaurant on Via Roma at San Giorgio di Nogaro, with a Friulian classic carte (orzotto, San Daniele prosciutto, sea bass) and a Friuli Isonzo, Collio and natural-wine cellarmariano-del-friuli

Friuli Isonzo plain restaurant at San Giorgio di Nogaro with Friulian classic carte and a cellar weighted to Friuli Isonzo, Collio and natural wine.

Awards: Gambero Rosso recommended restaurant 2024

Via Roma, 22, 33055 San Giorgio di Nogaro, Udine, Italy

Ristorante L'Altro ★ 4.5

400 bottlesTrieste contemporary table with chef Marko Pavcnik's Adriatic seafood and Carso-foraging tasting menus, paired against an extended Carso, Collio and Slovenian Brda cellarduino-aurisina

Trieste contemporary table with chef Marko Pavcnik's Adriatic seafood and Carso foraging menus paired against a Carso, Collio and Slovenian Brda cellar.

Awards: Gambero Rosso recommended restaurant 2024

Via Padre Egidio Gelain, 5, 34122 Trieste, Italy

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