Cellar500 bottles
CuisineAntonia Klugmann's contemporary fine-dining at Vencò of Dolegna del Collio, with foraged-Carso and orchard tasting menus and a Collio, Slovenian Brda and natural-wine cellar
Neighbourhooddolegna-del-collio

Awards: Michelin Guide one star (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Location

Address: Localita Venco, 13, 34070 Dolegna del Collio, Gorizia, Italy, Friuli-Venezia Giulia

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More wine restaurants in Friuli-Venezia Giulia

Harry's Piccolo ★ 4.8

1200 bottlesHarry's Piccolo (Grand Hotel Duchi d'Aosta) on Piazza Unita d'Italia, with chef Matteo Metullio's contemporary Adriatic and Habsburg cooking and a cellar of around 1,200 labels weighted to Friuli-Venezia Giulia and Champagneduino-aurisina

Matteo Metullio's two-Michelin-star Harry's Piccolo at the Grand Hotel Duchi d'Aosta on Piazza Unita d'Italia, with contemporary Adriatic and Habsburg cooking and a Friuli-Champagne cellar.

Awards: Michelin Guide two stars (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Piazza Unita d'Italia, 2, 34121 Trieste, Italy

Antica Trattoria Suban ★ 4.6

600 bottlesSuban family Habsburg-Karst trattoria since 1865 in the San Giovanni hillside of Trieste, with goulasch, jota, pljukanci and a cellar weighted to Carso (Vitovska, Malvasia Istriana, Terrano), Collio and Slovenian Brdaduino-aurisina

Suban family Habsburg-Karst trattoria since 1865 on the San Giovanni hillside of Trieste, with goulasch, jota and pljukanci paired against a Carso, Collio and Slovenian Brda cellar.

Awards: Gambero Rosso Bib Gourmand 2024

Via Emilio Comici, 2, 34128 Trieste, Italy

Ristorante Menarosti ★ 4.4

350 bottlesFriuli Isonzo plain restaurant on Via Roma at San Giorgio di Nogaro, with a Friulian classic carte (orzotto, San Daniele prosciutto, sea bass) and a Friuli Isonzo, Collio and natural-wine cellarmariano-del-friuli

Friuli Isonzo plain restaurant at San Giorgio di Nogaro with Friulian classic carte and a cellar weighted to Friuli Isonzo, Collio and natural wine.

Awards: Gambero Rosso recommended restaurant 2024

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Ristorante L'Altro ★ 4.5

400 bottlesTrieste contemporary table with chef Marko Pavcnik's Adriatic seafood and Carso-foraging tasting menus, paired against an extended Carso, Collio and Slovenian Brda cellarduino-aurisina

Trieste contemporary table with chef Marko Pavcnik's Adriatic seafood and Carso foraging menus paired against a Carso, Collio and Slovenian Brda cellar.

Awards: Gambero Rosso recommended restaurant 2024

Via Padre Egidio Gelain, 5, 34122 Trieste, Italy

Castello di Buttrio Restaurant ★ 4.6

500 bottlesCastello di Buttrio's castle restaurant on the Rosazzo hill, with Marco Felluga family chef-led seasonal Friulian menus and a cellar pouring the castle's own Friulano, Refosco and Picolit alongside Colli Orientali peersbuttrio

Castello di Buttrio's castle restaurant on the Rosazzo hill with seasonal Friulian menus paired against the castle's own Friulano, Refosco, Picolit and Colli Orientali peers.

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

Via Morpurgo, 9, 33042 Buttrio, Udine, Italy

La Tavernetta al Castello di Spessa ★ 4.5

600 bottlesCastello di Spessa estate restaurant La Tavernetta, with chef Loris Basso's Friulian and Mediterranean carte and a cellar pouring Spessa Sauvignon, Friulano and Casanova Pignolo alongside Collio peerscapriva-del-friuli

Castello di Spessa estate restaurant La Tavernetta with Friulian and Mediterranean carte paired against the castle's Sauvignon, Friulano and Casanova Pignolo plus Collio peers.

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

Via Spessa, 1, 34070 Capriva del Friuli, Gorizia, Italy

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