Cellar1500 bottles
CuisineTwo-Michelin-star Friulian fine-dining at the Scarello family table since 1887, with chef Emanuele Scarello's seafood-and-orchard tasting menus and sommelier Michela Scarello's cellar weighted to Collio, Colli Orientali, Carso and Champagne
Neighbourhoodbuttrio

Awards: Michelin Guide two stars (Italia 2026) 2026, Relais & Chateaux restaurant 2026

Location

Address: Via Liguria, 252, 33100 Godia, Udine, Italy, Friuli-Venezia Giulia

Google Maps → Apple Maps → Waze →

Also in buttrio

Ristorante Vitello d'Oro ★ 4.7

800 bottlesUdine fine-dining institution since 1849 in the historic centre, with the Iaconcig family's seafood-leaning Friulian carte and a Collio, Colli Orientali and Champagne cellar curated for paired tasting menusbuttrio

Udine institution since 1849 on Via Valvason, with Iaconcig family seafood-leaning Friulian cooking and a Collio, Colli Orientali and Champagne cellar built for paired tastings.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Via Erasmo Valvason, 4, 33100 Udine, Italy

Full buttrio food guide →

More wine restaurants in Friuli-Venezia Giulia

Trattoria Al Cacciatore - La Subida ★ 4.8

1200 bottlesSirk family Michelin-starred trattoria at Cormons, with Joško Sirk's Carso-and-Collio cooking (Gulasch, frico, gnocchi di susine), Sirk-vinegar dishes and a cellar weighted to Collio, Carso and the Oslavia orange-wine schoolcormons

Sirk family one-Michelin-star Friulian trattoria at Cormons, with Carso and Collio cooking, Sirk vinegar dishes and a cellar weighted to Collio, Carso and Oslavia orange wine.

Awards: Michelin Guide one star (Italia 2026) 2026, Relais & Chateaux restaurant 2026

Localita Monte, 22, 34071 Cormons, Gorizia, Italy

Ristorante Vitello d'Oro ★ 4.7

800 bottlesUdine fine-dining institution since 1849 in the historic centre, with the Iaconcig family's seafood-leaning Friulian carte and a Collio, Colli Orientali and Champagne cellar curated for paired tasting menusbuttrio

Udine institution since 1849 on Via Valvason, with Iaconcig family seafood-leaning Friulian cooking and a Collio, Colli Orientali and Champagne cellar built for paired tastings.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Via Erasmo Valvason, 4, 33100 Udine, Italy

Ristorante Ai Fiori ★ 4.7

600 bottlesTrieste seafood fine-dining on Piazza Hortis since 1957, with chef Michele de Mattia's Adriatic-leaning carte and an extended Carso, Collio and Champagne cellar of around 600 labelsduino-aurisina

Trieste seafood fine-dining institution on Piazza Hortis since 1957, with Adriatic-leaning Friulian-Habsburg cooking and an extended Carso, Collio and Champagne cellar.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Due Forchette 2024

Piazza Hortis, 7, 34124 Trieste, Italy

Lokanda Devetak ★ 4.7

1000 bottlesDevetak family Carso lokanda since 1870 at San Michele del Carso, with Augustin Devetak's Carso-Karst cooking (jota, gulasch, strucolo) and a cellar weighted to Carso, Slovenian Brda and Colliosgonico

Devetak family Carso lokanda since 1870 at San Michele del Carso, with Augustin Devetak's Karst cooking and a Carso, Slovenian Brda and Collio cellar.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Localita San Michele del Carso, 48, 34070 Savogna d'Isonzo, Gorizia, Italy

Skerlj Osteria ★ 4.6

80 bottlesSkerlj family Carso osteria at Sales of Sgonico, with home-cured pork, frittata di erbe, jota and rye bread paired against the Skerlj Vitovska, Malvasia and Terrano under the osmiza open-cellar protocolsgonico

Skerlj family Carso osteria at Sales of Sgonico with home-cured pork, frittata di erbe, jota and rye bread paired against the Skerlj Vitovska, Malvasia and Terrano.

Awards: Michelin Guide selection (Italia 2026) 2026

Localita Sales, 44, 34010 Sgonico, Trieste, Italy

L'Argine a Vencò ★ 4.7

500 bottlesAntonia Klugmann's contemporary fine-dining at Vencò of Dolegna del Collio, with foraged-Carso and orchard tasting menus and a Collio, Slovenian Brda and natural-wine cellardolegna-del-collio

Antonia Klugmann's one-Michelin-star contemporary Friulian table at Venco of Dolegna del Collio, with foraged-Carso menus and a Collio, Slovenian Brda and natural-wine cellar.

Awards: Michelin Guide one star (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Localita Venco, 13, 34070 Dolegna del Collio, Gorizia, Italy

See every wine restaurants pick in Friuli-Venezia Giulia →

← Back to Wine Restaurants in Friuli-Venezia Giulia ← Friuli-Venezia Giulia wine guide