Cellar500 bottles
CuisineCastello di Buttrio's castle restaurant on the Rosazzo hill, with Marco Felluga family chef-led seasonal Friulian menus and a cellar pouring the castle's own Friulano, Refosco and Picolit alongside Colli Orientali peers
Neighbourhoodbuttrio

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

Location

Address: Via Morpurgo, 9, 33042 Buttrio, Udine, Italy, Friuli-Venezia Giulia

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Also in buttrio

Agli Amici dal 1887 ★ 4.9

1500 bottlesTwo-Michelin-star Friulian fine-dining at the Scarello family table since 1887, with chef Emanuele Scarello's seafood-and-orchard tasting menus and sommelier Michela Scarello's cellar weighted to Collio, Colli Orientali, Carso and Champagnebuttrio

Scarello family two-Michelin-star table at Godia of Udine since 1887, with Emanuele Scarello's seafood and orchard tasting menus and Michela Scarello's Collio, Colli Orientali, Carso and Champagne cellar.

Awards: Michelin Guide two stars (Italia 2026) 2026, Relais & Chateaux restaurant 2026

Via Liguria, 252, 33100 Godia, Udine, Italy

Ristorante Vitello d'Oro ★ 4.7

800 bottlesUdine fine-dining institution since 1849 in the historic centre, with the Iaconcig family's seafood-leaning Friulian carte and a Collio, Colli Orientali and Champagne cellar curated for paired tasting menusbuttrio

Udine institution since 1849 on Via Valvason, with Iaconcig family seafood-leaning Friulian cooking and a Collio, Colli Orientali and Champagne cellar built for paired tastings.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Via Erasmo Valvason, 4, 33100 Udine, Italy

Full buttrio food guide →

More wine restaurants in Friuli-Venezia Giulia

La Tavernetta al Castello di Spessa ★ 4.5

600 bottlesCastello di Spessa estate restaurant La Tavernetta, with chef Loris Basso's Friulian and Mediterranean carte and a cellar pouring Spessa Sauvignon, Friulano and Casanova Pignolo alongside Collio peerscapriva-del-friuli

Castello di Spessa estate restaurant La Tavernetta with Friulian and Mediterranean carte paired against the castle's Sauvignon, Friulano and Casanova Pignolo plus Collio peers.

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

Via Spessa, 1, 34070 Capriva del Friuli, Gorizia, Italy

Borgo San Daniele ★ 4.5

250 bottlesMauri family Borgo San Daniele estate restaurant at Cormons with seasonal Friulian tasting menus and a cellar built on the Mauri family's own Friuli Isonzo Friulano, Sauvignon and Arbis Biancocormons

Mauri family Borgo San Daniele estate restaurant at Cormons with seasonal Friulian menus paired against the family's own Friulano, Sauvignon and Arbis Bianco.

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

Via San Daniele, 16, 34070 Cormons, Gorizia, Italy

Agli Amici dal 1887 ★ 4.9

1500 bottlesTwo-Michelin-star Friulian fine-dining at the Scarello family table since 1887, with chef Emanuele Scarello's seafood-and-orchard tasting menus and sommelier Michela Scarello's cellar weighted to Collio, Colli Orientali, Carso and Champagnebuttrio

Scarello family two-Michelin-star table at Godia of Udine since 1887, with Emanuele Scarello's seafood and orchard tasting menus and Michela Scarello's Collio, Colli Orientali, Carso and Champagne cellar.

Awards: Michelin Guide two stars (Italia 2026) 2026, Relais & Chateaux restaurant 2026

Via Liguria, 252, 33100 Godia, Udine, Italy

Trattoria Al Cacciatore - La Subida ★ 4.8

1200 bottlesSirk family Michelin-starred trattoria at Cormons, with Joško Sirk's Carso-and-Collio cooking (Gulasch, frico, gnocchi di susine), Sirk-vinegar dishes and a cellar weighted to Collio, Carso and the Oslavia orange-wine schoolcormons

Sirk family one-Michelin-star Friulian trattoria at Cormons, with Carso and Collio cooking, Sirk vinegar dishes and a cellar weighted to Collio, Carso and Oslavia orange wine.

Awards: Michelin Guide one star (Italia 2026) 2026, Relais & Chateaux restaurant 2026

Localita Monte, 22, 34071 Cormons, Gorizia, Italy

Ristorante Vitello d'Oro ★ 4.7

800 bottlesUdine fine-dining institution since 1849 in the historic centre, with the Iaconcig family's seafood-leaning Friulian carte and a Collio, Colli Orientali and Champagne cellar curated for paired tasting menusbuttrio

Udine institution since 1849 on Via Valvason, with Iaconcig family seafood-leaning Friulian cooking and a Collio, Colli Orientali and Champagne cellar built for paired tastings.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Via Erasmo Valvason, 4, 33100 Udine, Italy

Ristorante Ai Fiori ★ 4.7

600 bottlesTrieste seafood fine-dining on Piazza Hortis since 1957, with chef Michele de Mattia's Adriatic-leaning carte and an extended Carso, Collio and Champagne cellar of around 600 labelsduino-aurisina

Trieste seafood fine-dining institution on Piazza Hortis since 1957, with Adriatic-leaning Friulian-Habsburg cooking and an extended Carso, Collio and Champagne cellar.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Due Forchette 2024

Piazza Hortis, 7, 34124 Trieste, Italy

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