Cellar500 bottles
CuisineCastello di Buttrio's castle restaurant on the Rosazzo hill, with Marco Felluga family chef-led seasonal Friulian menus and a cellar pouring the castle's own Friulano, Refosco and Picolit alongside Colli Orientali peers
Neighbourhoodbuttrio

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

Book: Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte Starts 9 km away · 4.6 from 3 reviews · from €25

Location

Address: Via Morpurgo, 9, 33042 Buttrio, Udine, Italy, Friuli-Venezia Giulia

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Also in buttrio

Agli Amici dal 1887 ★ 4.9

1500 bottlesTwo-Michelin-star Friulian fine-dining at the Scarello family table since 1887, with chef Emanuele Scarello's seafood-and-orchard tasting menus and sommelier Michela Scarello's cellar weighted to Collio, Colli Orientali, Carso and Champagnebuttrio

Scarello family two-Michelin-star table at Godia of Udine since 1887, with Emanuele Scarello's seafood and orchard tasting menus and Michela Scarello's Collio, Colli Orientali, Carso and Champagne cellar.

Awards: Michelin Guide two stars (Italia 2026) 2026, Relais & Chateaux restaurant 2026

Via Liguria, 252, 33100 Godia, Udine, Italy

Ristorante Vitello d'Oro ★ 4.7

800 bottlesUdine fine-dining institution since 1849 in the historic centre, with the Iaconcig family's seafood-leaning Friulian carte and a Collio, Colli Orientali and Champagne cellar curated for paired tasting menusbuttrio

Udine institution since 1849 on Via Valvason, with Iaconcig family seafood-leaning Friulian cooking and a Collio, Colli Orientali and Champagne cellar built for paired tastings.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Via Erasmo Valvason, 4, 33100 Udine, Italy

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La Tavernetta al Castello di Spessa ★ 4.5

600 bottlesCastello di Spessa estate restaurant La Tavernetta, with chef Loris Basso's Friulian and Mediterranean carte and a cellar pouring Spessa Sauvignon, Friulano and Casanova Pignolo alongside Collio peerscapriva-del-friuli

Castello di Spessa estate restaurant La Tavernetta with Friulian and Mediterranean carte paired against the castle's Sauvignon, Friulano and Casanova Pignolo plus Collio peers.

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

Via Spessa, 1, 34070 Capriva del Friuli, Gorizia, Italy

Borgo San Daniele ★ 4.5

250 bottlesMauri family Borgo San Daniele estate restaurant at Cormons with seasonal Friulian tasting menus and a cellar built on the Mauri family's own Friuli Isonzo Friulano, Sauvignon and Arbis Biancomariano-del-friuli

Mauri family Borgo San Daniele estate restaurant at Cormons with seasonal Friulian menus paired against the family's own Friulano, Sauvignon and Arbis Bianco.

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

Via San Daniele, 16, 34070 Cormons, Gorizia, Italy

Agli Amici dal 1887 ★ 4.9

1500 bottlesTwo-Michelin-star Friulian fine-dining at the Scarello family table since 1887, with chef Emanuele Scarello's seafood-and-orchard tasting menus and sommelier Michela Scarello's cellar weighted to Collio, Colli Orientali, Carso and Champagnebuttrio

Scarello family two-Michelin-star table at Godia of Udine since 1887, with Emanuele Scarello's seafood and orchard tasting menus and Michela Scarello's Collio, Colli Orientali, Carso and Champagne cellar.

Awards: Michelin Guide two stars (Italia 2026) 2026, Relais & Chateaux restaurant 2026

Via Liguria, 252, 33100 Godia, Udine, Italy

Trattoria Al Cacciatore - La Subida ★ 4.8

1200 bottlesSirk family Michelin-starred trattoria at Cormons, with Joško Sirk's Carso-and-Collio cooking (Gulasch, frico, gnocchi di susine), Sirk-vinegar dishes and a cellar weighted to Collio, Carso and the Oslavia orange-wine schoolcormons

Sirk family one-Michelin-star Friulian trattoria at Cormons, with Carso and Collio cooking, Sirk vinegar dishes and a cellar weighted to Collio, Carso and Oslavia orange wine.

Awards: Michelin Guide one star (Italia 2026) 2026, Relais & Chateaux restaurant 2026

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Ristorante Vitello d'Oro ★ 4.7

800 bottlesUdine fine-dining institution since 1849 in the historic centre, with the Iaconcig family's seafood-leaning Friulian carte and a Collio, Colli Orientali and Champagne cellar curated for paired tasting menusbuttrio

Udine institution since 1849 on Via Valvason, with Iaconcig family seafood-leaning Friulian cooking and a Collio, Colli Orientali and Champagne cellar built for paired tastings.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Tre Forchette 2024

Via Erasmo Valvason, 4, 33100 Udine, Italy

Ristorante Ai Fiori ★ 4.7

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Trieste seafood fine-dining institution on Piazza Hortis since 1957, with Adriatic-leaning Friulian-Habsburg cooking and an extended Carso, Collio and Champagne cellar.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Due Forchette 2024

Piazza Hortis, 7, 34124 Trieste, Italy

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Tastings near Castello di Buttrio Restaurant

Wine tastings and winery visits in Friuli-Venezia Giulia (9) · Wine tours and day trips in Friuli-Venezia Giulia (6)

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