Cellar350 bottles
CuisineFriuli Isonzo plain restaurant on Via Roma at San Giorgio di Nogaro, with a Friulian classic carte (orzotto, San Daniele prosciutto, sea bass) and a Friuli Isonzo, Collio and natural-wine cellar
Neighbourhoodmariano-del-friuli

Awards: Gambero Rosso recommended restaurant 2024

Location

Address: Via Roma, 22, 33055 San Giorgio di Nogaro, Udine, Italy, Friuli-Venezia Giulia

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Ristorante L'Altro ★ 4.5

400 bottlesTrieste contemporary table with chef Marko Pavcnik's Adriatic seafood and Carso-foraging tasting menus, paired against an extended Carso, Collio and Slovenian Brda cellarduino-aurisina

Trieste contemporary table with chef Marko Pavcnik's Adriatic seafood and Carso foraging menus paired against a Carso, Collio and Slovenian Brda cellar.

Awards: Gambero Rosso recommended restaurant 2024

Via Padre Egidio Gelain, 5, 34122 Trieste, Italy

Castello di Buttrio Restaurant ★ 4.6

500 bottlesCastello di Buttrio's castle restaurant on the Rosazzo hill, with Marco Felluga family chef-led seasonal Friulian menus and a cellar pouring the castle's own Friulano, Refosco and Picolit alongside Colli Orientali peersbuttrio

Castello di Buttrio's castle restaurant on the Rosazzo hill with seasonal Friulian menus paired against the castle's own Friulano, Refosco, Picolit and Colli Orientali peers.

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

Via Morpurgo, 9, 33042 Buttrio, Udine, Italy

La Tavernetta al Castello di Spessa ★ 4.5

600 bottlesCastello di Spessa estate restaurant La Tavernetta, with chef Loris Basso's Friulian and Mediterranean carte and a cellar pouring Spessa Sauvignon, Friulano and Casanova Pignolo alongside Collio peerscapriva-del-friuli

Castello di Spessa estate restaurant La Tavernetta with Friulian and Mediterranean carte paired against the castle's Sauvignon, Friulano and Casanova Pignolo plus Collio peers.

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

Via Spessa, 1, 34070 Capriva del Friuli, Gorizia, Italy

Borgo San Daniele ★ 4.5

250 bottlesMauri family Borgo San Daniele estate restaurant at Cormons with seasonal Friulian tasting menus and a cellar built on the Mauri family's own Friuli Isonzo Friulano, Sauvignon and Arbis Biancocormons

Mauri family Borgo San Daniele estate restaurant at Cormons with seasonal Friulian menus paired against the family's own Friulano, Sauvignon and Arbis Bianco.

Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026

Via San Daniele, 16, 34070 Cormons, Gorizia, Italy

Agli Amici dal 1887 ★ 4.9

1500 bottlesTwo-Michelin-star Friulian fine-dining at the Scarello family table since 1887, with chef Emanuele Scarello's seafood-and-orchard tasting menus and sommelier Michela Scarello's cellar weighted to Collio, Colli Orientali, Carso and Champagnebuttrio

Scarello family two-Michelin-star table at Godia of Udine since 1887, with Emanuele Scarello's seafood and orchard tasting menus and Michela Scarello's Collio, Colli Orientali, Carso and Champagne cellar.

Awards: Michelin Guide two stars (Italia 2026) 2026, Relais & Chateaux restaurant 2026

Via Liguria, 252, 33100 Godia, Udine, Italy

Trattoria Al Cacciatore - La Subida ★ 4.8

1200 bottlesSirk family Michelin-starred trattoria at Cormons, with Joško Sirk's Carso-and-Collio cooking (Gulasch, frico, gnocchi di susine), Sirk-vinegar dishes and a cellar weighted to Collio, Carso and the Oslavia orange-wine schoolcormons

Sirk family one-Michelin-star Friulian trattoria at Cormons, with Carso and Collio cooking, Sirk vinegar dishes and a cellar weighted to Collio, Carso and Oslavia orange wine.

Awards: Michelin Guide one star (Italia 2026) 2026, Relais & Chateaux restaurant 2026

Localita Monte, 22, 34071 Cormons, Gorizia, Italy

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