Ristorante L'Altro ★ 4.5
Trieste contemporary table with chef Marko Pavcnik's Adriatic seafood and Carso foraging menus paired against a Carso, Collio and Slovenian Brda cellar.
Awards: Gambero Rosso recommended restaurant 2024
Friuli Isonzo plain restaurant at San Giorgio di Nogaro with Friulian classic carte and a cellar weighted to Friuli Isonzo, Collio and natural wine.
Awards: Gambero Rosso recommended restaurant 2024
Address: Via Roma, 22, 33055 San Giorgio di Nogaro, Udine, Italy, Friuli-Venezia Giulia
Trieste contemporary table with chef Marko Pavcnik's Adriatic seafood and Carso foraging menus paired against a Carso, Collio and Slovenian Brda cellar.
Awards: Gambero Rosso recommended restaurant 2024
Castello di Buttrio's castle restaurant on the Rosazzo hill with seasonal Friulian menus paired against the castle's own Friulano, Refosco, Picolit and Colli Orientali peers.
Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026
Castello di Spessa estate restaurant La Tavernetta with Friulian and Mediterranean carte paired against the castle's Sauvignon, Friulano and Casanova Pignolo plus Collio peers.
Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026
Mauri family Borgo San Daniele estate restaurant at Cormons with seasonal Friulian menus paired against the family's own Friulano, Sauvignon and Arbis Bianco.
Awards: Strada del Vino e dei Sapori del FVG partner restaurant 2026
Scarello family two-Michelin-star table at Godia of Udine since 1887, with Emanuele Scarello's seafood and orchard tasting menus and Michela Scarello's Collio, Colli Orientali, Carso and Champagne cellar.
Awards: Michelin Guide two stars (Italia 2026) 2026, Relais & Chateaux restaurant 2026
Sirk family one-Michelin-star Friulian trattoria at Cormons, with Carso and Collio cooking, Sirk vinegar dishes and a cellar weighted to Collio, Carso and Oslavia orange wine.
Awards: Michelin Guide one star (Italia 2026) 2026, Relais & Chateaux restaurant 2026
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Join a special guided visit and wine tasting surrounded by the enchanting landscape beloved and described by Ernest Hemingway in “Across the river and into the trees”
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...