Oslavia Orange-Wine Cellar Circuit ★ 4.8
Private cellar circuit across the four Oslavia orange-wine houses (Gravner, Radikon, La Castellada, Damijan Podversic) inside a few hundred metres of one another on the Oslavia ridge above Gorizia.
Visit the Gravner cellar where Josko Gravner buried the first qvevri amphorae in 2001 after his Georgian study trips, with the underground amphora hall and a seated flight of Ribolla Gialla Anfora, Bianco Breg Anfora and Rosso Breg Pignolo.
Address: Localita Lenzuolo Bianco, 9, 34070 Oslavia, Gorizia, Italy, Friuli-Venezia Giulia
Private cellar circuit across the four Oslavia orange-wine houses (Gravner, Radikon, La Castellada, Damijan Podversic) inside a few hundred metres of one another on the Oslavia ridge above Gorizia.
Private cellar circuit across the four Oslavia orange-wine houses (Gravner, Radikon, La Castellada, Damijan Podversic) inside a few hundred metres of one another on the Oslavia ridge above Gorizia.
Private Carso plateau circuit covering Edi Kante's 18-metre-deep limestone cellar at Prepotto, Vodopivec's buried qvevri at Sgonico and Beniamino Zidarich's underground stone-vat cellar, paired with Vitovska, Malvasia and Terrano.
Blending workshop at the Castello di Buttrio cellar on the Rosazzo hill, where the castle winemaker walks blending the Riserva del Castello with the visitor across Friulano, Refosco, Pignolo and Picolit components.
Joško Sirk's Sirk vinegar workshop at La Subida in Cormons, covering the wine-vinegar production from Collio Friulano and Ribolla Gialla, with a Trattoria al Cacciatore Michelin-starred lunch finale.
Guided tour of the Nonino Percoto distillery (founded 1897), with the discontinuous copper stills, the Monovitigno single-grape line launched in 1973 by Benito and Giannola Nonino and a seated flight of Monovitigno, Cru and L'Ottocento.
Cantine Aperte open-cellar weekend across Collio, Colli Orientali, Carso and Friuli Isonzo, with self-guided cellar visits and pour-by-the-glass tastings under the Movimento Turismo del Vino national programme.