Guided tour of the Nonino Percoto distillery (founded 1897), with the discontinuous copper stills, the Monovitigno single-grape line launched in 1973 by Benito and Giannola Nonino and a seated flight of Monovitigno, Cru and L'Ottocento.
Address: Via Aquileia, 104, 33050 Percoto, Pavia di Udine, Udine, Italy, Friuli-Venezia Giulia
Cantine Aperte open-cellar weekend across Collio, Colli Orientali, Carso and Friuli Isonzo, with self-guided cellar visits and pour-by-the-glass tastings under the Movimento Turismo del Vino national programme.
Cantine Aperte open-cellar weekend across Collio, Colli Orientali, Carso and Friuli Isonzo, with self-guided cellar visits and pour-by-the-glass tastings under the Movimento Turismo del Vino national programme.
Self-guided walking circuit of the Carso osmiza network at Sgonico and Duino-Aurisina, where farmer-cellars open under the historic 8-day frasca rule and pour estate Vitovska, Malvasia and Terrano with home-cured pork, cheese and rye bread.
Seated vertical of the Livio Felluga Terre Alte Rosazzo white blend at the Brazzano cellar, walking the Friulano, Pinot Bianco and Sauvignon recipe across recent vintages with the estate sommelier.
Cellar visit and seated tasting at the Prepotto Schioppettino di Prepotto revival cellars, walking Paolo and Dina Rapuzzi's 1970s replanting at Ronchi di Cialla and the 2008 sub-denomination formalisation.
Visit the Gravner cellar where Josko Gravner buried the first qvevri amphorae in 2001 after his Georgian study trips, with the underground amphora hall and a seated flight of Ribolla Gialla Anfora, Bianco Breg Anfora and Rosso Breg Pignolo.
Private cellar circuit across the four Oslavia orange-wine houses (Gravner, Radikon, La Castellada, Damijan Podversic) inside a few hundred metres of one another on the Oslavia ridge above Gorizia.
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Join a special guided visit and wine tasting surrounded by the enchanting landscape beloved and described by Ernest Hemingway in “Across the river and into the trees”
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
