Cantine Aperte open-cellar weekend across Collio, Colli Orientali, Carso and Friuli Isonzo, with self-guided cellar visits and pour-by-the-glass tastings under the Movimento Turismo del Vino national programme.
Address: Via dei Mille, 1, 33100 Udine, Italy, Friuli-Venezia Giulia
Self-guided walking circuit of the Carso osmiza network at Sgonico and Duino-Aurisina, where farmer-cellars open under the historic 8-day frasca rule and pour estate Vitovska, Malvasia and Terrano with home-cured pork, cheese and rye bread.
Seated vertical of the Livio Felluga Terre Alte Rosazzo white blend at the Brazzano cellar, walking the Friulano, Pinot Bianco and Sauvignon recipe across recent vintages with the estate sommelier.
Cellar visit and seated tasting at the Prepotto Schioppettino di Prepotto revival cellars, walking Paolo and Dina Rapuzzi's 1970s replanting at Ronchi di Cialla and the 2008 sub-denomination formalisation.
Visit the Gravner cellar where Josko Gravner buried the first qvevri amphorae in 2001 after his Georgian study trips, with the underground amphora hall and a seated flight of Ribolla Gialla Anfora, Bianco Breg Anfora and Rosso Breg Pignolo.
Private cellar circuit across the four Oslavia orange-wine houses (Gravner, Radikon, La Castellada, Damijan Podversic) inside a few hundred metres of one another on the Oslavia ridge above Gorizia.
Private Carso plateau circuit covering Edi Kante's 18-metre-deep limestone cellar at Prepotto, Vodopivec's buried qvevri at Sgonico and Beniamino Zidarich's underground stone-vat cellar, paired with Vitovska, Malvasia and Terrano.
