Private Carso plateau circuit covering Edi Kante's 18-metre-deep limestone cellar at Prepotto, Vodopivec's buried qvevri at Sgonico and Beniamino Zidarich's underground stone-vat cellar, paired with Vitovska, Malvasia and Terrano.
Address: Localita Prepotto, 1/A, 34011 Duino-Aurisina, Trieste, Italy, Friuli-Venezia Giulia
Blending workshop at the Castello di Buttrio cellar on the Rosazzo hill, where the castle winemaker walks blending the Riserva del Castello with the visitor across Friulano, Refosco, Pignolo and Picolit components.
Joško Sirk's Sirk vinegar workshop at La Subida in Cormons, covering the wine-vinegar production from Collio Friulano and Ribolla Gialla, with a Trattoria al Cacciatore Michelin-starred lunch finale.
Guided tour of the Nonino Percoto distillery (founded 1897), with the discontinuous copper stills, the Monovitigno single-grape line launched in 1973 by Benito and Giannola Nonino and a seated flight of Monovitigno, Cru and L'Ottocento.
Cantine Aperte open-cellar weekend across Collio, Colli Orientali, Carso and Friuli Isonzo, with self-guided cellar visits and pour-by-the-glass tastings under the Movimento Turismo del Vino national programme.
Self-guided walking circuit of the Carso osmiza network at Sgonico and Duino-Aurisina, where farmer-cellars open under the historic 8-day frasca rule and pour estate Vitovska, Malvasia and Terrano with home-cured pork, cheese and rye bread.
Seated vertical of the Livio Felluga Terre Alte Rosazzo white blend at the Brazzano cellar, walking the Friulano, Pinot Bianco and Sauvignon recipe across recent vintages with the estate sommelier.
