Barone Pizzini at Provaglio d'Iseo received ICEA organic certification in 1997. The 54-hectare estate is divided into 29 parcels across the Provaglio d'Iseo and Passirano hills under general manager Silvano Brescianini.
Tip: Animante is the entry-tier organic Brut; the Edizione is the consortium-pioneering Erbamat-inclusive Franciacorta and pairs well with the Animante for an Erbamat freshness contrast.
Address: Via San Carlo, 14, 25050 Provaglio d'Iseo, Brescia, Italy, Franciacorta
Ferghettina farms 200 organic-certified hectares spread across 11 of the appellation's 19 municipalities. Roberto Gatti founded the cellar in 1991 and runs it with daughter Laura and son Matteo.
Tip: The Milledì Satèn is one of the appellation's most-poured Satèns by-the-glass; ask for it in the Adro flight.
Ricci Curbastro at Villa Evelina in Capriolo farms 32 organic-certified hectares. The cellar was founded in 1885 and modernised by Gualberto Ricci Curbastro in 1967; today's operation runs under his grandson Riccardo with sons Gualberto and Filippo. The Ricci Curbastro Agricultural Museum on the property houses the family's 19th and early 20th-century farming-tool collection.
Tip: The Agricultural Museum tour pairs well with a flight of Curtefranca Rosso; ask for both in one visit.
San Cristoforo at Villa Pedergnano in the Erbusco commune farms 10 organic-certified hectares of Chardonnay and Pinot Nero. The cellar was founded in 1992 by Bruno and Claudia and is now led by Celeste day-to-day.
Tip: Ask for the Pas Dosé alongside the Brut to read San Cristoforo's low-dosage signature; the two bottles share the same base wine.
Lo Sparviere at Monticelli Brusati has farmed 30 hectares organically since 2013, on limestone-marl soils that producers consider distinct from the moraine substrates further south.
Tip: Ask for the Riserva Dosaggio Zero in the library flight; the cellar's limestone-marl signature shows most clearly at low dosage.
Lantieri (full name Lantieri de Paratico) at Capriolo farms 22 organic-certified hectares. The noble family has documented Franciacorta viticulture going back to the 10th century; the modern bottle-fermented sparkling operation dates to 1974. The Arcadia Riserva is the cellar's long-lees prestige bottling.
Tip: The family-history room is worth the extra 20 minutes if you book a longer slot; the 10th-century viticulture records are part of the visit.
Cavalleri farms 40 hectares biodynamically at Erbusco; the family-run cellar on Via Provinciale at the centre of the village is the original modern Cavalleri operation (re-founded 1979).
Tip: The Blanc de Blancs is the entry point to Cavalleri's Chardonnay-purist style; the Collezione Esclusiva extended-lees flight is the upgrade.
Explore Lake Iseo, Monte Isola, and Franciacorta privately with our exclusive tour. Immerse in nature, culture, and exquisite tastes. Book now for an intimate and unfo...
Explore the Ferghettina winery with a guided visit. Choose between a classic or reserve tasting, each paired with local specialties.
Discover an authentic experience in Franciacorta with a visit to the winery, wine tasting and local food tasting, guided directly by a family of producers.
