Viator list 9 cooking classes in Franciacorta, most of them in Brescia and Cesarine. Prices run from €85 to €210 a person, €88 in the middle of the range. 3 are rated 4.5 or better from at least ten reviews; those come first below.

A cooking class here is usually a morning or an afternoon in a home, farmhouse or school kitchen: you cook three or four courses with the host, then sit down and eat them, often with a local wine on the table. Group classes are priced per person; private lessons and chefs who come to your villa cost more.

Best reviewed

Top rated

5.0 (58)3 h

Italian Pasta Cooking Course

Discover the passion of Italian cuisine in a unique course at Elena's home, immersed in Mediterranean tradition. In three hours, learn how to make fresh pasta such as spaghetti alla chita...

from €85 Check dates

All cooking classes

5.0 (5)3 h

Cooking class in a garden: handmade pasta

Prepare to take immense pleasure in astounding their guests with a blend of traditional recipes infused with a touch of creativity. Learn new recipes, spanning from appetizers to desserts...

from €130 Check dates

Listings, prices and ratings come from Viator. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Franciacorta eats and drinks

The food and wine pairings our editors chose for Franciacorta, the dishes you are most likely to meet on a tasting or at lunch.

  • Franciacorta Satèn with risotto allo zafferanoLombardy's saffron-yellow risotto alla milanese is the canonical cross-table for the Satèn category. The softer 4.5 bar of pressure and the creamy ...Read the pairing →
  • Franciacorta Brut with casoncelli alla brescianaBrescia's signature stuffed pasta, casoncelli filled with breadcrumbs, beef, salami, raisins and Grana Padano then dressed in browned butter and sa...Read the pairing →
  • Franciacorta Pas Dosé with sardine essiccate of Monte IsolaThe Slow Food Presidium sardines salt-dried on the open balconies of Monte Isola in Lake Iseo, grilled and dressed with olive oil and lemon, meet a...Read the pairing →
  • Franciacorta Riserva with aged Bagòss of BagolinoBagòss, the saffron-tinted mountain cheese aged 24 months or longer at Bagolino in the Brescian Alps, is the regional counterpart to Parmigiano.Read the pairing →
  • Franciacorta Brut with tinca al forno of Lake IseoTinca al forno con polenta, the baked Iseo tench traditionally served at Clusane d'Iseo on the southern shore of Lake Iseo, calls for a Chardonnay-...Read the pairing →
  • Franciacorta Rosé with manzo all'olio di RovatoManzo all'olio di Rovato, the Brescian slow-braised beef cooked for hours in extra-virgin olive oil with anchovies and breadcrumbs, anchors a Franc...Read the pairing →

Cheeses made in Franciacorta

Before you book

Cooking classes in Franciacorta: questions

How much does a cooking class in Franciacorta cost?

Across the 9 cooking classes listed here, prices start at €85 and the middle of the range is €88 per person. Prices are the marketplaces' own and were last checked on the date shown at the top of the page.

Which cooking classes in Franciacorta have the best reviews?

By rating and number of reviews on the marketplaces: Italian Pasta Cooking Course (5.0 from 58 reviews), 3 Hour Private Italian Tradition Cooking Class in Brescia (5.0 from 37 reviews) and Small group Pasta and Tiramisu class in Lake Garda by Cesarine (4.8 from 13 reviews).

How long does a cooking class in Franciacorta take?

Most take about 3 hours; the listing for each one gives its exact length.

Where do cooking classes in Franciacorta take place?

Most of them start in Brescia and Cesarine. Each listing gives its meeting point.

Keep exploring

More in Franciacorta

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