DOC Alto AdigeSchiava, Lagrein, Gewuerztraminer, Pinot Bianco, Sauvignon Blanc4 haFounded 2008Gojer family (Martin and Marion Gojer)Biodynamic PracticingORGANIC CERTIFIEDBolzano
Martin and Marion Gojer run a 4-hectare biodynamic natural-wine estate on steep slopes around the Bolzano valley basin. Manual harvest, spontaneous fermentation, extended lees contact, no fining or filtration and minimal sulphur define the cellar; old vines of Schiava, Lagrein and Gewuerztraminer drive the range.
Tasting: Tastings by appointment at the small estate above Bolzano; natural-wine focus.
Signature wines: tonsur, caroline, miau, vernatsch
Tip: Pranzegg is a well-known natural-wine grower in Alto Adige; the Miau and Tonsur cuvees punch well above their tiny allocation.
DOC Alto Adige Lago di CaldaroSchiava, Lagrein, Pinot Bianco, Cabernet Sauvignon, Moscato Rosa, Merlot30 haFounded 1851Counts of Kuenburg (since 1851)Lago di Caldaro
An historic estate above Lake Caldaro, owned by the Counts of Kuenburg since 1851. The 30 hectares span three vineyards (Preyhof, Leisenhof, Seehof); the Moscato Rosa is a regional speciality and the Bischofsleiten Lagrein Riserva the structured red flagship.
Tasting: Reservation tastings at the historic castle estate above Lake Caldaro; also hotel + event venue.
Signature wines: bischofsleiten-lagrein-riserva, moscato-rosa, kalterersee-classico, imperial-cabernet-merlot
Tip: Stay overnight at the Castel Sallegg estate hotel; the Moscato Rosa makes an unusual after-dinner pairing with apple strudel.
DOC Alto AdigeSchiava, Pinot Bianco, Sauvignon Blanc, Pinot Grigio, Resistenten varieties (Solaris, Bronner, Souvignier Gris)5 haFounded 1993Morandell family (Werner Morandell)ORGANIC CERTIFIEDLago di Caldaro
Werner Morandell's organic estate in Caldaro has been producing wine since 1993 across vineyards rising from 250 metres at Lake Caldaro to 1250 metres in the Dolomites. The on-site vine museum trail showcases 350 international grape varieties; the cellar produces a Julian Orange skin-contact white among the experimental cuvees.
Tasting: Reservation tastings and apartments at the Caldaro estate; the South Tyrolean Vine Museum educational trail with 350 grape varieties runs through the property.
Signature wines: julian-orange, lieselehof-pinot-bianco, solaris, schiava
Tip: The vine educational trail is a viable rainy-day visit and uniquely informative on disease-resistant Piwi varieties.
DOC Alto Adige Lago di CaldaroPinot Noir, Sauvignon Blanc, Schiava, Merlot, Syrah, Lagrein12 haFounded 1989Niedrist family (Ignaz Niedrist)ORGANIC CERTIFIEDCornaiano
Ignaz Niedrist's family has been growing grapes since 1870; he started home-pressing in 1989. 12 organic hectares between 450 and 650 metres across Girlan, Eppan Berg, Caldaro and Gries supply Pinot Noir, Sauvignon Blanc, Schiava, Merlot, Syrah and Lagrein for a low-intervention small-production range.
Tasting: Tastings by appointment at the Hof in Rungg above Cornaiano.
Signature wines: berger-gei-pinot-nero, berger-gei-sauvignon, ries-lagrein, lago-di-caldaro-superiore
Tip: The Berger Gei single-vineyard cuvees show what 600 metres of altitude does to Pinot Noir and Sauvignon Blanc; book the comparison flight.
DOC Alto AdigePinot Bianco, Sauvignon Blanc, Lagrein, Pinot Noir, Chardonnay, Schiava12 haFounded 1325Brigl family (Florian Brigl)Oltradige
An estate documented since 1325, owned by the Brigl family at the foot of Greifenstein castle in Settequerce. 12 hectares across porphyry and limestone slopes for Pinot Bianco, Sauvignon Blanc and Lagrein; the Patricia and Florianus single-vineyard ranges anchor the portfolio.
Tasting: Reservation tastings at the Kornellhof in Settequerce, just outside Bolzano.
Signature wines: patricia-pinot-bianco, florianus-lagrein-riserva, kerin-sauvignon, patricia-pinot-nero
Tip: Easy day-trip from Bolzano (about 10 minutes north); pair with a hike to the Greifenstein castle ruins above the vineyards.
DOC Alto Adige MeranesePinot Bianco, Sauvignon Blanc, Riesling, Schiava, Pinot Noir, Gewuerztraminer4 haFounded 1998Tutzer family (Erhart Tutzer and Herta Schaefer)Meranese
Erhart Tutzer and Herta Schaefer converted a fruit farm above Marlengo into a 4-hectare vineyard estate, with slopes up to 40 percent gradient. White cuvees combining Sauvignon, Riesling and Pinot Bianco are the cellar's calling card; the cellar also produces a Meranese sparkling wine.
Tasting: Tastings by appointment at the steep-slope estate above Marling; sparkling wine specialism alongside the still range.
Signature wines: weisscuvee-sauvignon-pinot, schiava, pinot-bianco, riesling
Tip: The estate doubles as a viewpoint over the Adige valley; book the tasting before lunch and stay for the Meranese Schiava with Speck.
