Michelin Opening of the Year 2025, inside the Sauska Tokaj winery. Chef Máté Gerák's kitchen draws on local produce and Tokaj terroir; two tasting menus, one themed around Tokaj itself. Open-kitchen format with panoramic terrace over the vines.
Awards: Michelin Guide Hungary 2024, Michelin Opening of the Year 2025
Address: Rátka 2722 hrsz., 3917 Rátka, Hungary, Tokaj
Michelin Bib Gourmand restaurant in Encs on the western edge of the Tokaj region. Homemade pizzas and refined modern Italian-Hungarian dishes; wine list begins with a cuvée made by Szepsy the Younger for the restaurant, expanded to Hungarian and international selections.
Awards: Michelin Guide Bib Gourmand 2023
Gault and Millau two-chef-hat restaurant at Andrássy Kúria five-star hotel in Tarcal. Chef brings regional flavours using local ingredients; wine selection focuses on Tokaj-Hegyalja producers, complemented by Hungarian selections.
Awards: Gault and Millau Hungary 2024
Casual restaurant at the Disznókő estate alongside Route 37, built in a mid-19th-century classical style. Features seasonal table recommendations refreshed continuously; wine-and-appetizer menus pairing dishes with Disznókő and leading Tokaj wines.
Restaurant and wine experience centre in Mád with panoramic vineyard views through floor-to-ceiling windows. Partnered with Szepsy winery; comprehensive Szepsy wine list with modern Hungarian dishes from fresh local produce.
Restaurant at the Gróf Degenfeld Castle Hotel, set in a vineyard manor in Tarcal. Chef-led pairings with estate wines; cellar visits integrate with dining; 35 ha of estate vines visible from dining room.
In-hotel restaurant at the Mercure Tokaj Center on the main street in Tokaj. Cellar-style interior with 120 local wines; Hungarian classics and international dishes; summer riverfront terrace on the Bodrog.