Füleky Pincészet Guesthouse Restaurant ★ 4.3

LaBor Bistro ★ 4.2

Modern bistro in central Tokaj focusing on local seasonal ingredients paired with Tokaj-Hegyalja wines. Relaxed contemporary format with a well-curated regional wine list.

Barta Pince Restaurant ★ 4.3

Restaurant associated with Barta Winery and the Rákóczi-Aspremont Mansion in Mád. Estate wines including organic Furmint cuvées are paired with traditional Zemplén dishes; accommodation in the historic 17th-century mansion.

Padi ★ 4.8

Michelin Opening of the Year 2025, inside the Sauska Tokaj winery. Chef Máté Gerák's kitchen draws on local produce and Tokaj terroir; two tasting menus, one themed around Tokaj itself. Open-kitchen format with panoramic terrace over the vines.

Awards: Michelin Guide Hungary 2024, Michelin Opening of the Year 2025

Anyukám Mondta ★ 4.6

Michelin Bib Gourmand restaurant in Encs on the western edge of the Tokaj region. Homemade pizzas and refined modern Italian-Hungarian dishes; wine list begins with a cuvée made by Szepsy the Younger for the restaurant, expanded to Hungarian and international selections.

Awards: Michelin Guide Bib Gourmand 2023

Talu Restaurant ★ 4.6

Gault and Millau two-chef-hat restaurant at Andrássy Kúria five-star hotel in Tarcal. Chef brings regional flavours using local ingredients; wine selection focuses on Tokaj-Hegyalja producers, complemented by Hungarian selections.

Awards: Gault and Millau Hungary 2024

Sárga Borház ★ 4.3

Casual restaurant at the Disznókő estate alongside Route 37, built in a mid-19th-century classical style. Features seasonal table recommendations refreshed continuously; wine-and-appetizer menus pairing dishes with Disznókő and leading Tokaj wines.