7 editor-picked estates growing Cabernet Sauvignon in Eger.
Where to taste Cabernet Sauvignon in Eger: the estates that grow it, how the region expresses the grape, and how to book a visit.
A Verpelet estate founded in 1991, Varsanyi Pinceszet has built a large medal collection for its Bikaver and Csillag ranges, including a Berliner Wine Trophy gold for its Grand Selection Egri Csillag Superior.
Tasting: Cellar-door tastings and sales at the Verpelet estate.
Signature wines: Grand Selection Egri Csillag Superior, Egri Bikaver
Tip: The Grand Selection Csillag is the estate's award-winning calling card; look for it at the cellar door.
Founded in 1998 and under new ownership since 2013, this 14-hectare Egerszalok estate farms low-yield, hand-harvested parcels across Egerszalok and Szomolya, spontaneously fermenting an international-leaning red range.
Tasting: Guesthouse and cellar tastings (Kohari Vendeghaz es Pince) in Egerszalok.
Signature wines: Kohari Art, Kohari Pinot Noir
Tip: The estate's guesthouse makes an overnight cellar stay possible without leaving Egerszalok.
Formerly the Ostoros-Novaj cooperative winery, this larger-scale Ostoros producer farms a wide varietal range and has collected gold medals at the Challenge International du Vin and Berliner Wein Trophy.
Tasting: Cellar sales and tastings at the Ostoros winery, spanning a wide dry-to-semi-sweet range.
Signature wines: Debroi Harslevelu, Egri Bikaver
Tip: The broadest single-stop range of the Ostoros producers, useful for a fast overview of the district's styles.
Verpelét producer whose Grand Selection Egri Csillag Superior took gold at the Berliner Wine Trophy; the estate runs an on-site vinotéka and organised tasting experiences alongside its Cabernet Sauvignon and Bikavér bottlings.
Thummerer's estate sits in Noszvaj, a baroque village a short drive from Eger's town centre rather than inside the Szepasszony-volgy circuit, and holds a share of the Nagyhegy single-vineyard site prized for Bikaver.
Tip: Thummerer's office and sales hours are weekdays only; call ahead before making the drive out from Eger, since the cellar does not keep the weekend hours of the town-centre wineries.
Labirintus is Gal Tibor's Superior-tier Bikaver, aged twelve months in oak on top of the DHC's five-variety minimum, offering the region's mid-tier classification at an accessible price.
Tip: Decant thirty minutes before serving; the Superior tier's extra oak ageing benefits from air more than the lighter Classicus wines do.
Thummerer's base-tier Egri Bikaver is a consistently priced classic-style bottling, sold directly from the family winery's Noszvaj cellar just outside Eger.
Tip: Noszvaj is a short drive from central Eger and worth combining with a look at the village's baroque Fay mansion if visiting the cellar in person.