Where to taste Cabernet Sauvignon in Eger: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Cabernet Sauvignon from Eger

All Eger wines

8 bottles with at least 15% Cabernet Sauvignon in the blend.

Cabernet Sauvignon estates in Eger

Varsanyi Pinceszet ★ 4.1

Eger PDO, Debro districtKekfrankos, Cabernet SauvignonFounded 1991Verpelet

A Verpelet estate founded in 1991, Varsanyi Pinceszet has built a large medal collection for its Bikaver and Csillag ranges, including a Berliner Wine Trophy gold for its Grand Selection Egri Csillag Superior.

Tasting: Cellar-door tastings and sales at the Verpelet estate.

Signature wines: Grand Selection Egri Csillag Superior, Egri Bikaver

Tip: The Grand Selection Csillag is the estate's award-winning calling card; look for it at the cellar door.

Kohari Pinceszet ★ 4.0

Eger PDOPinot Noir, Tramini, Pinot Blanc, Cabernet Sauvignon, Cabernet Franc, Menoire, Turan14 haFounded 1998Egerszalok

Founded in 1998 and under new ownership since 2013, this 14-hectare Egerszalok estate farms low-yield, hand-harvested parcels across Egerszalok and Szomolya, spontaneously fermenting an international-leaning red range.

Tasting: Guesthouse and cellar tastings (Kohari Vendeghaz es Pince) in Egerszalok.

Signature wines: Kohari Art, Kohari Pinot Noir

Tip: The estate's guesthouse makes an overnight cellar stay possible without leaving Egerszalok.

Ostoros Csaladi Pinceszet ★ 3.9

Eger PDOKekfrankos, Sauvignon Blanc, Irsai Oliver, Olaszrizling, Chardonnay, Merlot, Cabernet Sauvignon, Pinot NoirOstoros

Formerly the Ostoros-Novaj cooperative winery, this larger-scale Ostoros producer farms a wide varietal range and has collected gold medals at the Challenge International du Vin and Berliner Wein Trophy.

Tasting: Cellar sales and tastings at the Ostoros winery, spanning a wide dry-to-semi-sweet range.

Signature wines: Debroi Harslevelu, Egri Bikaver

Tip: The broadest single-stop range of the Ostoros producers, useful for a fast overview of the district's styles.

Varsányi Pincészet ★ 4.3

Egri Csillag, Egri Bikavér, Cabernet SauvignonAppointment onlyVerpelét

Verpelét producer whose Grand Selection Egri Csillag Superior took gold at the Berliner Wine Trophy; the estate runs an on-site vinotéka and organised tasting experiences alongside its Cabernet Sauvignon and Bikavér bottlings.

Thummerer, Noszvaj ★ 4.2

Eger PDOKekfrankos, Kadarka, Cabernet Sauvignon, Merlot, OlaszrizlingNoszvaj

Thummerer's estate sits in Noszvaj, a baroque village a short drive from Eger's town centre rather than inside the Szepasszony-volgy circuit, and holds a share of the Nagyhegy single-vineyard site prized for Bikaver.

Tip: Thummerer's office and sales hours are weekdays only; call ahead before making the drive out from Eger, since the cellar does not keep the weekend hours of the town-centre wineries.

Gal Tibor Labirintus Egri Bikaver Superior ★ 4.4

Egri Bikaver Superior DHCKekfrankos, Cabernet Franc, Cabernet Sauvignon, Merlot, KadarkaEUR 10-12 retail (4,200 HUF at the winery webshop)

Labirintus is Gal Tibor's Superior-tier Bikaver, aged twelve months in oak on top of the DHC's five-variety minimum, offering the region's mid-tier classification at an accessible price.

Tip: Decant thirty minutes before serving; the Superior tier's extra oak ageing benefits from air more than the lighter Classicus wines do.

Thummerer Egri Bikaver ★ 4.1

Egri Bikaver DHCKekfrankos, Kadarka, Cabernet Sauvignon, MerlotEUR 9-10 retail (3,699 HUF at the winery webshop)

Thummerer's base-tier Egri Bikaver is a consistently priced classic-style bottling, sold directly from the family winery's Noszvaj cellar just outside Eger.

Tip: Noszvaj is a short drive from central Eger and worth combining with a look at the village's baroque Fay mansion if visiting the cellar in person.

Wine and cheese

Eger cheese with Cabernet Sauvignon

All Eger pairings
Parenyica Our pick Parenyica is smoked, salty and ham-like, and the HÍR collection calls red wine an excellent companion to it. A Kékfrankos-led Egri Bikavér Superior brings medium body and high acidity to cut the salt and stand up to the smoke. Egri Bikavér Superior, Eger: Egri Bikaver Superior

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