Astra Suites sits on the Imerovigli caldera ridge with views toward Oia and the volcano. The private wine cellar holds over 200 Greek labels with structured tasting flights of Santorini PDO Assyrtiko and library Vinsanto.
Tip: Reserve the private wine cellar tasting in addition to dinner at the restaurant; the cellar holds bottlings not poured by the glass.
Address: Imerovigli, 84700 Santorini, Greece
Andronis Arcadia is the Imerovigli outpost of the Andronis collection, an all-suite caldera-edge property. The Throubi restaurant runs Greek tasting menus paired with the Andronis cellar's PDO Santorini and natural-wine bottlings.
Wine focus: Throubi tasting-menu restaurant with deep Santorini wine pairing programme and natural Greek wine selections
Tip: Throubi serves a dedicated vegetarian tasting menu with paired pours; advance reservation required.
Andronis Boutique Hotel sits on the Oia caldera cliff at the edge of the village. The signature Lauda restaurant pairs Cycladic seafood and Santorini fava with the hotel's curated Greek wine list of more than 200 labels.
Wine focus: Lauda restaurant with sommelier-curated 200-label Greek wine list weighted to Santorini Assyrtiko and Vinsanto
Tip: Dinner at Lauda includes access to the sommelier's reserve list; reserve the caldera-facing terrace for the sunset slot.
Andronis Luxury Suites occupies a cliff-edge position in Oia with the Lycabettus restaurant cantilevered out over the caldera. The hotel shares the Andronis sommelier's wine cellar, focused on Santorini PDO Assyrtiko and library Vinsanto.
Wine focus: Lycabettus restaurant pairing menus with caldera-edge dining and the Andronis sommelier-curated Santorini list
Tip: Book the Lycabettus chef's tasting with paired pours for the detailed wine experience in the Andronis collection.
Andronis Arcadia is the Imerovigli outpost of the Andronis collection, an all-suite caldera-edge property. The Throubi restaurant runs Greek tasting menus paired with the Andronis cellar's PDO Santorini and natural-wine bottlings.
Wine focus: Throubi tasting-menu restaurant with deep Santorini wine pairing programme and natural Greek wine selections
Tip: Throubi serves a dedicated vegetarian tasting menu with paired pours; advance reservation required.
Canaves Oia Suites occupies a restored set of canava cellars built into the Oia caldera. The Petra restaurant pairs Mediterranean tasting menus with the Canaves cellar's Santorini PDO library, supplemented by the private Panorama Balcony pour experience.
Wine focus: Petra fine-dining restaurant with sommelier-led pairings and the private Panorama Balcony Wine Experience with Santorini library bottlings
Tip: Book the Panorama Balcony Wine Experience as a separate evening; the sommelier-curated vertical pours bottles not available on the main Petra list.
Canaves Oia Epitome is the Foinikia cliff outpost of the Canaves Collection, opened in 2018. The Elements restaurant serves five- and seven-course Greek tasting menus paired with the Canaves cellar's Santorini library and sparkling Assyrtiko.
Wine focus: Elements tasting-menu restaurant with structured Santorini-led pairing flights; Sunset Lounge bar with PDO Assyrtiko by the glass
Tip: Book the Elements chef's seven-course menu with paired pours; the cellar's library Vinsanto verticals appear by request only.
Canaves Oia Hotel Ena is the Cretan-Aegean themed property in the Canaves Collection in Oia. The Adami restaurant pairs slow-cooked lamb and Aegean fish with the Canaves cellar's Santorini selections and rare Vinsanto vintage releases.
Wine focus: Adami Cretan-Aegean restaurant with sommelier-led Santorini wine pairings and rare-vintage Vinsanto selections
Tip: Adami's Cretan tasting menu pairs particularly well with the cellar's Hatzidakis and Estate Argyros bottlings; reserve at least 48 hours ahead.
